• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Burger & Lobster KLCC is thrilled to unveil its New Menu with the “Sentuhan Tradisi Tempatan”

Burger & Lobster KLCC is thrilled to unveil its New Menu with the “Sentuhan Tradisi Tempatan”

March 18, 2024 by StrawberrY Gal

 Amidst the bustling streets of Kuala Lumpur, where the pulse of Malaysia’s vibrant culture beats strongest, Burger & Lobster KLCC proudly unveils its latest culinary marvel – “Sentuhan Tradisi Tempatan.” With the arrival of the festive season, the renowned eatery stands poised to take patrons on a delectable journey celebrating the mosaic of Malaysian traditions from March till April 2024.

Nestled within the essence of our campaign beats a dedicated heart, pulsating with the rhythm of cherished local traditions. Recognizing the intrinsic beauty of Malaysian culture, Burger & Lobster KLCC extends an open invitation for patrons to proudly display their heritage through the vibrant hues of batik. In homage to this cultural treasure, we unveil the limited-edition Burger & Lobster Batik Raya packet, meticulously crafted by the talented local artist, Shamsul Safwan, as a complimentary token with every purchase.

But our celebration doesn’t cease there; it blossoms into a symphony of flavors, a testament to the culinary richness of our nation. 

Delight in the exclusive Rasa Malaysia Platter, where the succulent freshness of Canadian Lobster dances harmoniously with the fiery zest of Spicy Masak Merah sauce and the tantalizing aroma of Beef Rendang Burger. Accompanied by fragrant Nasi Minyak, Acar Jelatah, Belinjo Crackers, and fries, this platter, priced at RM360++, promises an unrivaled culinary journey.

For those with a sweet tooth, our innovative Kuih Muih Ice Cream awaits, a blissful fusion of beloved local delicacies including Onde-Onde, Kuih Angku, Kuih Kochi, and Kuih Puteri Ayu. Handcrafted by the skilled artisans at Cream de Le Cream, each scoop is a nostalgic odyssey through the flavors of Malaysia, priced at RM35++.

By popular demand, the mesmerizing allure of the Dragon Chili Lobster continues to captivate, inviting guests to revel in its bold and tantalizing flavors. From the iconic Lobster Roll to the succulent Original Lobster, our menu boasts an array of mouthwatering delights available exclusively at our KLCC branch.

As the golden hues of twilight envelop the city, we extend a warm invitation for you to reserve a table and partake in an unforgettable sunset feast. Join us in the festivities and immerse yourself in the joy of Malaysia’s finest flavors throughout the month of March and April 2024. For reservations and the latest updates, follow Burger & Lobster KLCC on Instagram (@BurgerAndLobsterKLCC) and let the culinary adventure unfold.

Filed Under: Food News Tagged With: Ramadhan 2024

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie