• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Hock Kee Kopitiam: Nostalgic Flavors of the 80s in Bangsar South

Hock Kee Kopitiam: Nostalgic Flavors of the 80s in Bangsar South

February 16, 2024 by StrawberrY Gal

In the heart of Bangsar South, Hock Kee Kopitiam stands as a captivating haven, inviting patrons to traverse through the pages of time. This bustling restaurant not only offers a delectable array of dishes but also serves as a nostalgic sanctuary, adorned with the charming décor of the 70s and 80s. Steeped in the spirit of “Muhibbah,” Hock Kee seeks to recreate an era where diverse communities could gather, share laughter, and indulge in delightful fare.

As you step into Hock Kee, the elegant and beautiful interior instantly transports you to the coffee shops of the 80s. The ambiance is not merely a setting; it’s a narrative woven with memories. 

Sunshine Egg Tarts

An absolute must-try, the Sunshine Egg Tarts are a culinary masterpiece. With a perfect blend of flavors, textures, and visual appeal, these tarts boast a fluffy texture and a delightful eggy taste.

Kaya Butter Toast

Indulge in the fragrant kaya generously spread over beautifully toasted bread. Each bite is a magnificent explosion of flavors that resonates with simplicity and satisfaction.

Nasi Lemak with Rendang Chicken Drumstick

The Nasi Lemak is a symphony of flavors. With perfectly cooked coconut rice and a generous portion of Rendang Chicken Drumstick, the aromatic sambal adds a spicy kick, creating a dish that’s both comforting and exciting.

Shredded Chicken Congee:

The Shredded Chicken Congee is a bowl filled with goodness. The smooth and flavorful congee is a testament to the kitchen’s dedication to creating comforting yet delicious offerings.

Hainanese Chicken Chop

The Hainanese Chicken Chop, deep-fried to crispy perfection, maintains its juicy and tender meat. The addition of an awesome sauce elevates this classic dish to new heights.

Hock Kee Classic Laksa

Concluding the culinary journey is the Hock Kee Classic Laksa. With generous ingredients and a thick, flavorful broth, it’s a fitting end to a delightful exploration of flavors.

Don’t forget to capture these moments of nostalgia and culinary delight. Hock Kee Kopitiam is not just a restaurant; it’s a time capsule of memories and flavors waiting to be savored. 📷✨

Hock Kee Kopitiam
16, Ground Level, Nexus, Bangsar, South City, Unit G, 7, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur
Phone: 019-802 8977
Opening Hours : Daily ( 7.30 am – 9.30 pm)
GPS Location : 3.10968,101.6653807

Filed Under: Food Review, Invited Review Tagged With: #DineInBangsarSouth

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie