As the Lunar Year of the Dragon unfolds, Sheraton Petaling Jaya Hotel invites you to embark on a culinary adventure with their remarkable Chinese New Year offerings under the theme “Quest of Yue.” This celebration promises a rich tapestry of flavors, traditions, and festive moments, providing the perfect setting for families to come together, honor age-old customs, and weave new memories that will endure for a lifetime.
Sheraton Petaling Jaya Hotel sets the stage for an extraordinary Lunar New Year experience with an extensive selection of culinary offerings. From timeless classics to innovative creations, the “Quest of Yue” celebration is a journey through an array of exquisite dishes that showcase the richness and diversity of Chinese cuisine.
風生水起齊痛生(無花果燻三文色肉身)無花果
Traditional Yee Sang with Smoked Salmon and Fig
Breaking away from convention, Sheraton Petaling Jaya Hotel presents a Traditional Yee Sang with a harmonious blend of Smoked Salmon and Fig. This culinary masterpiece combines the freshness of the smoked salmon with the sweet and luscious notes of fig, creating a delightful symphony of flavors that dance on the palate.
洞堂喜慶(葛仙米煎花膠配金湯)南瓜葛仙米煎花膠
Braised Pumpkin Soup with Pan-fried Fish Maw and Commune Nostoc
This dish, featuring a velvety pumpkin soup base, intricately woven with pan-fried fish maw and commune nostoc, elevates the dining experience to new heights. The pan-fried fish maw introduces a subtle crunch, beautifully complemented by the smoothness of the braised pumpkin soup. It brings you with the natural sweetness of pumpkin, the umami richness of fish maw, and the unique texture of commune nostoc.
喜鵲報佳音(江南百花雞)
Crispy Almond Chicken with Shrimp Paste
The Crispy Almond Chicken is perfectly done with the crispy bite of almond on the chicken skin. The dish is marvellously done. We love the flavourful blend of it where chef had added the shrimp paste in to it. The flavourful blend bites together with the tender juicy chicken is indeed a double thumbs up for us.
龍魚永得水(黑松露蛋白蒸鱈魚)
Steamed Cod Fish with Black Truffle and Egg White
This heavenly creation is a testament to the culinary mastery that elevates the delicate cod fish to a level of exquisite sophistication, enriched by the aromatic dance of black truffle and the silkiness of egg white. Love the Umami flavours, and each mouthful is heavenly.
包您發大財(羊肚菌五頭鮑魚配花鴨捲) (花鴨捲 燒鴨 搾菜 蔥沖 冬季姑條)
Braised Five Head Abalone with Morel Mushroom and Roasted Duck Roll
The five-head abalone glistens, the morel mushrooms add a touch of rustic charm, and the roasted duck roll exudes golden perfection—a feast for both the eyes and the palate. The five-head abalone glistens, the morel mushrooms add a touch of rustic charm, and the roasted duck roll exudes golden perfection. And as for the duck, they are being
黃金方兩(脆皮帶豆腐拼三文魚皮) 脆皮皮帶5 豆腐5 三文魚皮5 蘆順10
Crispy Homemade Bean Curd with Shrimp Paste and Fresh Scallops, Crispy Salmon Skin
We love this so much. The crispy homemade bean curd takes center stage, providing a crunchy yet delicate base. Paired with the richness of shrimp paste and the succulence of fresh scallops, it’s a fusion of land and sea that captivates the palate. The bean curd, expertly crafted, absorbs the essence of the shrimp paste, creating a flavorful foundation. The freshness of the scallops adds a touch of sweetness, while the crispy salmon skin provides a satisfying contrast in texture.
五穀慶豐收(上海臘味菜炒板)冬菇顆，蝦米，菜粒臘腸
Fried Rice with Chicken Sausage and Vegetable Shanghai Style
It is a dish dish that embodies the essence of harvest abundance.As you delve into each forkful, the Fried Rice with Chicken Sausage and Vegetable unfolds as a story of culinary craftsmanship. The balance of flavors, the meticulous pairing of ingredients, and the artful presentation converge to provide satisfaction in every bite.
甜甜蜜(雪燕銀耳百香果)
Chilled Passion Fruit with White Fungus and Sea Bird
This delightful creation brings together the richness of sea bird’s nest, the delicate allure of white fungus, and the tropical zest of passion fruit.he sea bird’s nest, revered for its luxurious texture, adds a touch of sophistication, while the white fungus contributes a delicate, almost ethereal quality. Combined, they form a harmonious foundation for the vibrant passion fruit.For those seeking an exquisite conclusion to their culinary journey, this dessert extends an invitation to sweet bliss
步步高升(園卷豆沙年糕)
Crispy New Year Cake with Red Bean Paste
This festive delight boasts a golden exterior that shatters with a satisfying crunch, revealing the sweet treasures within. The red bean paste, a cherished element in Chinese desserts, takes center stage, offering a delectable contrast to the crispy layers.
Elevate your celebrations with meticulously crafted set menus designed to usher in prosperity, achievement, and happiness.
Grandeur Set Menus for 10 Persons:
🥢Prosperity Set Menu (9-course Set): RM2388nett per table of 10 persons
🥢Hallmark of Achievement Menu (9-course Set): RM3288nett per table of 10 persons
Individual Set Menus:
🥢Happiness Set Menu (7-course Set): RM268nett per person, minimum order of two sets
🥢Auspicious Set Menu (7-course Set): RM388nett per person, minimum order of two sets
Yue welcomes you to indulge in the festivities with its Chinese New Year offerings available for dine-in from January 8, 2024, to March 3, 2024. This extended period ensures that you can savor the joy and share auspicious moments with family, friends, and colleagues. For inquiries or reservations, reach out to Sheraton Petaling Jaya Hotel at 017-228-6098 or via email at [email protected].