• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sunshine Bread introduces its all-new Hokkaido Milk Bread with a rich, milky aroma and creamy taste!

Sunshine Bread introduces its all-new Hokkaido Milk Bread with a rich, milky aroma and creamy taste!

January 16, 2024 by StrawberrY Gal

 Bread lovers rejoice, Sunshine Bread launches its highly-anticipated Sunshine Hokkaido Milk bread today. This latest product offers a rich milky aroma and creamy taste, coupled with a soft fluffy texture that is perfect for the entire family! 

Sunshine’s Hokkaido Milk bread is made with premium Hokkaido milk from cows that have been given a nutritious feed, and are milked only during their prime years, ensuring a creamy milky taste that is loved by many. One bite will leave you wanting more, as it is not only delicious but also nutritious!

Sunshine’s Hokkaido Milk Bread is high in calcium, protein and vitamin B1, as well as a good source of iron. In fact, 2 slices of Hokkaido Milk Bread contain as much calcium as a glass of milk (250ml), and is an essential addition to the diet which aids in the development of strong bones and teeth. The Hokkaido Milk Bread is Halal-certified by JAKIM and has 0% Trans Fat & 0% Artificial Colouring, ensuring that is a healthier choice for the family. 

In addition, Sunshine Bakeries offers a range of healthier bread loaves including the 100% Australian Oat Wholemeal Bread, Bread with Wheat Germ and Bran, Soft White Bread, and Homestyle Pandan Bread, which are crafted with love, packed with 100% goodness for you and your family. 

Alongside Sunshine’s bread loaves are the brand’s range of cream roll flavours for convenience and nutrition on the go. Flavours include Butter Sugar, Cookies & Cream, Creamy Vanilla, Chocolate Hazelnut, and the new SIGNATURE series of Belgian Chocolate and Cream Cheese & Hokkaido Milk which are made from the finest quality ingredients sourced worldwide.

Sunshine’s Hokkaido Milk Bread retails at RM4.50 each for a 300g pack. Beginning today, Klang Valley and Negeri Sembilan residents can find Sunshine’s Hokkaido Milk Bread at major hypermarkets, supermarkets, convenience stores and petrol mart including selected AEON, AEON Big, BHPetromart, Giant, Lotus’s, myNEWS, Petron Treats, Panda Mart and Shell Select outlets in Negeri Sembilan and the Klang Valley.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie