• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Sunshine Bread introduces its all-new Hokkaido Milk Bread with a rich, milky aroma and creamy taste!

Sunshine Bread introduces its all-new Hokkaido Milk Bread with a rich, milky aroma and creamy taste!

January 16, 2024 by StrawberrY Gal

 Bread lovers rejoice, Sunshine Bread launches its highly-anticipated Sunshine Hokkaido Milk bread today. This latest product offers a rich milky aroma and creamy taste, coupled with a soft fluffy texture that is perfect for the entire family! 

Sunshine’s Hokkaido Milk bread is made with premium Hokkaido milk from cows that have been given a nutritious feed, and are milked only during their prime years, ensuring a creamy milky taste that is loved by many. One bite will leave you wanting more, as it is not only delicious but also nutritious!

Sunshine’s Hokkaido Milk Bread is high in calcium, protein and vitamin B1, as well as a good source of iron. In fact, 2 slices of Hokkaido Milk Bread contain as much calcium as a glass of milk (250ml), and is an essential addition to the diet which aids in the development of strong bones and teeth. The Hokkaido Milk Bread is Halal-certified by JAKIM and has 0% Trans Fat & 0% Artificial Colouring, ensuring that is a healthier choice for the family. 

In addition, Sunshine Bakeries offers a range of healthier bread loaves including the 100% Australian Oat Wholemeal Bread, Bread with Wheat Germ and Bran, Soft White Bread, and Homestyle Pandan Bread, which are crafted with love, packed with 100% goodness for you and your family. 

Alongside Sunshine’s bread loaves are the brand’s range of cream roll flavours for convenience and nutrition on the go. Flavours include Butter Sugar, Cookies & Cream, Creamy Vanilla, Chocolate Hazelnut, and the new SIGNATURE series of Belgian Chocolate and Cream Cheese & Hokkaido Milk which are made from the finest quality ingredients sourced worldwide.

Sunshine’s Hokkaido Milk Bread retails at RM4.50 each for a 300g pack. Beginning today, Klang Valley and Negeri Sembilan residents can find Sunshine’s Hokkaido Milk Bread at major hypermarkets, supermarkets, convenience stores and petrol mart including selected AEON, AEON Big, BHPetromart, Giant, Lotus’s, myNEWS, Petron Treats, Panda Mart and Shell Select outlets in Negeri Sembilan and the Klang Valley.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie