• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Indulge in Exquisite Lunar New Year Feasts at Zuan Yuan, One World Hotel Petaling Jaya

Indulge in Exquisite Lunar New Year Feasts at Zuan Yuan, One World Hotel Petaling Jaya

January 28, 2024 by StrawberrY Gal

 As the Year of the Wooden Dragon unfolds, Zuan Yuan, the renowned Chinese restaurant at One World Hotel Petaling Jaya, stands ready to usher in prosperity and abundance with a delectable feast. Offering a range of meticulously crafted packages, Zuan Yuan presents an exceptional culinary experience, with the Ruby Package taking center stage. Let’s delve into the highlights of this sumptuous menu, carefully curated by the culinary experts at Zuan Yuan.

Priced at RM 1988 nett, the Ruby Package promises a gastronomic journey filled with exquisite flavors and culinary finesse. From the auspicious Yee Sang to the delightful desserts, each dish is a masterpiece that reflects Zuan Yuan’s commitment to creating an unforgettable dining experience.

Norwegian Salmon Fillet Yee Sang

Tossing prosperity into the air begins with the Norwegian Salmon Fillet Yee Sang. Expertly curated by the chef, this yee sang is a symphony of fresh ingredients, delivering addictive flavors with every mouthful.

Braised Crab Meat Soup with Sun Dried Scallop and Sea Treasure

A bowl of nourishing goodness, the Braised Crab Meat Soup with Sun Dried Scallop and Sea Treasure captivates with its rich flavors. The combination of crab meat, dried scallops, and sea treasures creates a soup that is both comforting and delightful.

Roasted Chicken Served with Crispy Potato Wedges

The Roasted Chicken, served alongside crispy potato wedges, showcases the chef’s mastery of roasting techniques. Tender and juicy, this dish is a testament to the art of perfectly cooked chicken.

Steamed Red Snapper with Hunan Pickled Chili

For those who relish a hint of spice, the Steamed Red Snapper with Hunan Pickled Chili is a flavorful delight. The red snapper, expertly steamed and topped with generous pickled chili, offers a perfect balance of spice and freshness.

Wok Fried Grass Prawns with King Soy Sauce, Golden Garlic, and Black Pepper

Indulge in the succulence of Wok Fried Grass Prawns, glazed with King Soy Sauce, Golden Garlic, and Black Pepper. Every bite is a burst of flavors, showcasing the freshness of the prawns. Love it so much. 

 Stir Fried Brocolli with Abalone, and Mushroom

The crisp-tender broccoli perfectly complements the richness of the abalone, creating a delightful harmony of textures. What sets this dish apart is the expertly prepared mushrooms, adding an earthy depth that elevates the overall experience

Wok Fried Fragrant Rice with Waxed Meat & Chinese Chicken Sausage

The meal is incomplete without a serving of Wok Fried Fragrant Rice, featuring waxed meat and Chinese chicken sausage. A comforting bowl of rice that combines fragrant flavors and juicy bites, making it a dish to savor.

Zuan Yuan Prosperity Fancy Duet Pastry

The sweet finale arrives with Zuan Yuan Prosperity Fancy Duet Pastry, a delightful dessert that adds a touch of sweetness to the feast.

Chilled Sea Coconut with Lotus Seed and Snow Fungus

Concluding the meal is the Chilled Sea Coconut with Lotus Seed and Snow Fungus, a refreshing and palate-cleansing dessert that leaves diners with a sweet and satisfying note.

Zuan Yuan at One World Hotel Petaling Jaya invites you to celebrate the Lunar New Year with opulence and grandeur. Their package are from RM 1688 and what’s more they have vegetarian menu too. Book your table now and revel in the joyous festivities at Zuan Yuan, where culinary artistry meets the spirit of the Wooden Dragon. For inquiries and reservations, contact Zuan Yuan Chinese Restaurant at +603 7681 1113 or WhatsApp +6016 – 339 0995, or email [email protected]. Hurry, as these exclusive sets are available until 3rd March 2024. 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie