Grand Imperial Restaurant, renowned for its culinary excellence, unveils an impressive array of set meals to usher in the auspicious Year of the Wooden Dragon. Each year, the chef meticulously crafts a distinctive set menu to provide patrons with a fresh and exciting dining experience. This year’s offerings promise to elevate the festive spirit, and we delve into the highlights of their extensive menu.
Shredded Mixed Fruits and Vegetable Yee Sang with Whole Abalone
Kicking off the culinary journey is the Shredded Mixed Fruits and Vegetable Yee Sang with Whole Abalone. Departing from the traditional yee sang, this rendition introduces a delightful mix of fruits, imparting a refreshing and slightly sweet-sour note to the auspicious dish. The addition of whole abalone adds a touch of prosperity and luxury, setting the tone for a bountiful year ahead.
Monk Jump Over the Wall with Whole Abalone and Dried Seafood
The feast continues with the Monk Jump Over The Wall, a soup that transcends the ordinary. Brimming with whole abalone and a medley of dried seafood, the soup is a harmonious blend of flavors and textures. The aromatic and soothing broth, coupled with premium ingredients, creates a culinary masterpiece which many definitely love.
Pan Fried Iberico Pork Fillet Accompanied with Century Egg and Japanese Ginger
A signature dish at Grand Imperial, the Pan Fried Iberico Pork Fillet is a testament to their mastery of flavors. The succulent pork fillet, marinated to perfection, is expertly grilled, resulting in tender and juicy meat. Accompanied by century egg and Japanese ginger, this dish offers a delightful interplay of textures and tastes, making it a must-try for patrons seeking a culinary adventure.
Steamed Pomfret Fish with Mixed Ginger and Dace, and Salted Black Bean
Continuing the culinary journey is the Steamed Pomfret Fish, a meticulously crafted dish that showcases the chef’s expertise. The fish, thoughtfully curated, maintains its tenderness and juiciness. The blend of mixed ginger, dace, and salted black bean imparts a rich umami flavor, creating a dish that is both comforting and indulgent.
Deep Fried Tiger Prawn with Salt and Pepper
A crowd favorite, the Deep Fried Tiger Prawn with Salt and Pepper is a testament to the art of simplicity executed with perfection. Chef elevates this classic dish, ensuring each bite of the prawns is juicy, fresh, and addictively flavorful. This dish exemplifies Grand Imperial’s ability to turn a simple preparation into an extraordinary culinary experience.
Steamed Rice with Chinese Waxed Meat in Casserole
A signature and best-selling dish, the Steamed Rice with Chinese Waxed Meat in Casserole is a culinary masterpiece that showcases Grand Imperial’s commitment to premium ingredients and meticulous preparation. Imported from Hong Kong, the waxed meat imparts a rich, savory flavor to the rice, creating a dish that is both hearty and indulgent. Available for take-away and as an ala-carte option, this dish is a must-try for those seeking authentic flavors.
Chilled Mango Puree with Pomelo and Sago, Deep Fried Nian Gao with Sweet Potato and Yam Accompanied with Chilled Osmanthus Jelly
The grand finale of the meal features two delightful desserts – Chilled Mango Puree with Pomelo and Sago, and Deep Fried Nian Gao with Sweet Potato and Yam Accompanied with Chilled Osmanthus Jelly. These sweet treats provide a perfect ending to the feast, leaving diners with a satisfying and sweet conclusion.
Grand Imperial’s culinary offerings for the Year of the Wooden Dragon are a celebration of tradition, innovation, and gastronomic excellence. From signature dishes to crowd favorites, each creation reflects the commitment to providing patrons with an unforgettable dining experience. As families and friends gather to usher in the Lunar New Year, Grand Imperial stands as a beacon of culinary delight, ready to enchant and satisfy the palates of those seeking a taste of the extraordinary.
To book your table and more information checkout https://www.grandimperial.com.my/