• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CAUTION: NANDO’S NEW PERI-CRACKLE WILL CAUSE INTENSE REACTIONS

CAUTION: NANDO’S NEW PERI-CRACKLE WILL CAUSE INTENSE REACTIONS

January 14, 2024 by StrawberrY Gal

 PERi-PERi and flame-grilled chicken is what Nando’s is known for. After 26 years, Nando’s is introducing a new way of experiencing PERi-PERi to Malaysians with the all-new Nando’s PERi-crackle. Eating PERi-crackle can get intense as it’s crunchy, spicy, savoury and you just can’t believe how well this topping goes with so many different things, that it can make you furiously emotional because you just can’t get enough of it.

Malaysian celebrity Harris Annuar experienced this first-hand with his recent outpouring of emotions at the Nando’s The Exchange TRX outlet where he revealed in his latest Instagram video that his Furious Freakout was in reaction to taste-testing the PERi-crackle topping. 

Nando’s fans are familiar with Nando’s sauces and bastings, but PERi-crackle is an entirely new way for fans to get their PERi-PERi fix. PERi-crackle is a furiously flavoured chilli oil topping that’s made with toasted sesame, sunflower and pumpkin seeds, garlic, shallots and of course PERi-PERi chilli. 

Just like any PERi-PERi infused item (and as seen in Harris Annuar’s video), PERi-crackle is dangerously addictive topping and goes with anything, especially the all-time fan favourite ¼ Chicken and 2 Sides. Fans can enjoy their favourite PERi-PERi chicken flavour be it the Lemon & Herb or the feather ruffling Extra Hot with the PERi-crackle topping at only RM28.80.

As Malaysians, we know chilli oil and rice are a match made in heaven, so we’ve put together the PERi-crackle Chicken Rice Bowl that’s only RM18.90. We weren’t kidding when we said it goes with anything – for the first time ever we’re introducing the PERi-crackle Noodles which can be enjoyed as a side to your chicken meals or on its own for RM7.90. Also new on the menu is the crunch-filled Garlic bread with PERi-crackle and Mediterranean Rice with PERi-crackle both at RM9.80.

The truly brave and adventurous can experimentally enjoy the PERi-crackle at the restaurant or at home for the introductory price of only RM1.90. For more tips on how to intensify your PERi-crackle experience checkout www.nandos.com.my. 

Available now at all Nando’s outlets nationwide, don’t miss the chance to experience your own Furious Freakout when you try our fiercely delicious PERi-crackle today. Check out Harris Annuar’s video on Instagram HERE.

For more information, please visit www.nandos.com.my, or follow Nando’s Malaysia at www.facebook.com/NandosMY, https://www.instagram.com/nandosmy/, or https://www.tiktok.com/@nandosmy.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie