• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Culinary Trip Down Memory Lane at Sai Kee @ Lalaport BBCC

A Culinary Trip Down Memory Lane at Sai Kee @ Lalaport BBCC

January 2, 2024 by StrawberrY Gal

In the bustling vicinity of Lalaport, amidst modern eateries and contemporary settings, Sai Kee offers a delectable walk down memory lane. With its origins tracing back to the by-lanes of Petaling Street in 1950, this restaurant has successfully maintained its authentic flavors and old-world charm.

Sai Kee started its culinary journey as a small, unassuming stall in KL Chinatown. It quickly became one of the pillars of Chinese gastronomy in the area. Generations of locals and tourists have tasted and vouched for the consistency and deliciousness of its offerings. Today, despite the numerous branches it might have, the essence remains rooted in its Petaling Street origins.

Asam Fish Rice

A traditional favorite, the Asam Fish Rice at Sai Kee is quite the showstopper. Using Patin fish, they are being stir-fried in a tangy asam sauce, the fish embodies the perfect blend of sour and spicy. The addition of ladyfingers and tomatoes not only enhances the taste but adds a beautiful contrast of textures, making each bite exciting.

Butter Sauce Chicken

For those craving a luxurious treat, the Butter Sauce Chicken is the way to go. Large pieces of chicken, deep-fried to golden perfection, are generously doused in a lusciously rich butter sauce. Each piece is a crispy exterior giving way to tender, juicy insides, with the butter sauce adding a creamy, slightly tangy layer to it. It’s comfort food at its best.

Stir Fried Hokkien Mee

A classic favorite, but Sai Kee adds its own twist by offering an option of bihun. The generous portions of the dish are a sheer reflection of its rich flavor. The noodles are perfectly cooked and possess that smoky aroma and taste – a clear sign of an expertly achieved ‘wok hei’. With every mouthful, you can taste the years of expertise that have gone into perfecting this dish.

So, whether you’re a longtime fan or a first-time visitor, Sai Kee promises a gastronomic adventure that resonates with both the heart and the palate.

LG1-01b, Lower Ground 1, Mitsui Shopping Park LaLaport, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur

Opening Hours :  10:30 am–9:30 pm

GPS Location : 3.140102,101.7077458

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie