• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Culinary Trip Down Memory Lane at Sai Kee @ Lalaport BBCC

A Culinary Trip Down Memory Lane at Sai Kee @ Lalaport BBCC

January 2, 2024 by StrawberrY Gal

In the bustling vicinity of Lalaport, amidst modern eateries and contemporary settings, Sai Kee offers a delectable walk down memory lane. With its origins tracing back to the by-lanes of Petaling Street in 1950, this restaurant has successfully maintained its authentic flavors and old-world charm.

Sai Kee started its culinary journey as a small, unassuming stall in KL Chinatown. It quickly became one of the pillars of Chinese gastronomy in the area. Generations of locals and tourists have tasted and vouched for the consistency and deliciousness of its offerings. Today, despite the numerous branches it might have, the essence remains rooted in its Petaling Street origins.

Asam Fish Rice

A traditional favorite, the Asam Fish Rice at Sai Kee is quite the showstopper. Using Patin fish, they are being stir-fried in a tangy asam sauce, the fish embodies the perfect blend of sour and spicy. The addition of ladyfingers and tomatoes not only enhances the taste but adds a beautiful contrast of textures, making each bite exciting.

Butter Sauce Chicken

For those craving a luxurious treat, the Butter Sauce Chicken is the way to go. Large pieces of chicken, deep-fried to golden perfection, are generously doused in a lusciously rich butter sauce. Each piece is a crispy exterior giving way to tender, juicy insides, with the butter sauce adding a creamy, slightly tangy layer to it. It’s comfort food at its best.

Stir Fried Hokkien Mee

A classic favorite, but Sai Kee adds its own twist by offering an option of bihun. The generous portions of the dish are a sheer reflection of its rich flavor. The noodles are perfectly cooked and possess that smoky aroma and taste – a clear sign of an expertly achieved ‘wok hei’. With every mouthful, you can taste the years of expertise that have gone into perfecting this dish.

So, whether you’re a longtime fan or a first-time visitor, Sai Kee promises a gastronomic adventure that resonates with both the heart and the palate.

LG1-01b, Lower Ground 1, Mitsui Shopping Park LaLaport, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur

Opening Hours :  10:30 am–9:30 pm

GPS Location : 3.140102,101.7077458

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie