As we stand on the cusp of bidding farewell to 2023, Corus Hotel beckons you to embark on a gastronomic adventure, promising an opulent array of festive experiences that will elevate your year-end celebrations. Steeped in the spirit of Christmas and adorned with the warmth of the season, Corus Hotel presents a delightful buffet boasting over 200 varieties, ensuring a culinary journey that caters to the discerning tastes of every guest.
As the doors open to this culinary wonderland, you’re greeted with a cornucopia of salads and appetizers—a symphony of flavors that sets the stage for an indulgent feast. The delights includes the Chicken Gelatin with Fruit Compote, Seafood Terrine with Vegetable Pickles, and Egg Mousse with Anchovy Fillet—all meticulously crafted to ignite your taste buds and awaken your senses.
A festive celebration wouldn’t be complete without soul-warming soups. Corus Hotel presents the Cream of Pumpkin Soup with Chicken Dumpling and the Sweet Corn and Crab Meat Soup, ensuring a journey of rich, comforting flavors that speak directly to the heart.
For those with an affinity for hearty meats, Corus Hotel presents signature dishes infused with festive spirit. The Roasted Chicken with Chestnut Stuffing, Roasted Lamb Leg, and Korean Chicken Bulgogi from the live station are culinary marvels that promise to elevate your dining experience.
The sizzling aromas and burst of flavors are a testament to the heart and soul invested in each dish.
Dive into a culinary odyssey with an array of main courses that traverse continents. The Pan-Fried Duck Breast with Mandarin Orange Cream Sauce, Mini Beef Pate with Braised Beef Juice and Onion Sauce, English Irish Lamb Stew with Potato and Carrot, and Pan-Fried Seabass Fillet with Lemon Coriander Butter Sauce are just a few highlights.
The Asian selection tempts with Thai Pineapple Fried Rice, Stir-Fried Black Pepper Prawn with Capsicum, Deep-Fried Chicken with Orange Sauce, and Braised Egg Bean Curd with Minced Chicken and Spring Onion.
The grand finale awaits at the dessert corner—a sweet symphony of indulgences that promises to delight even the most discerning palate.
From the iconic Opera Cake to the Whole Cheesecake, Assorted French Pastries, Chocolate Fountain with Dry Fruit and Marshmallow, Christmas Cookies, Fruit Tart, Japanese Cheesecake, Ice Kacang with Condiments, to the Summer Bread Butter Pudding with Orange Vanilla Sauce—the choices are both indulgent and endless.
The hotel goes the extra mile to infuse the festive atmosphere with joy and merriment. Santa Claus & Santa Rina make a special appearance, accompanied by a lively music band and special party packs.
Partaking in this culinary extravaganza comes with a reasonable price tag. The Christmas buffet is priced at RM 158 for adults and RM 108 for kids, while the New Year Dinner Buffet is priced at RM 188 per adult and RM 138 per kid. Don’t miss out on the Early Bird offer, allowing you to enjoy a 20% discount from the original buffet price—ensuring a festive celebration that not only delights the palate but also your wallet.
To secure your seat at this grand culinary celebration, make your reservations now. Contact the hotel via phone at 03-2161 8888, email at [email protected], or visit their website at Corus Hotel Kuala Lumpur.
For more information or reservations, contact the Hotel via :
Address : Persiaran Hampshire, Jalan Ampang,
50450 Kuala Lumpur, Kuala Lumpur
Phone : 03-2161 8888
Email : [email protected]