Step into the culinary world of Vietnam, brought to life by the visionaries Caren and William who, driven by their love for exquisite cuisine and a mission to combat food waste, founded the Ăn Viet chain of Vietnamese restaurants in November 2015. This journey was ignited by their deep appreciation for the art of Vietnamese cooking, where every part of the plant or animal is thoughtfully transformed into a delectable dish, showcasing the country’s culinary creativity while minimizing food waste.
The duo’s passion led them on an exploration across the diverse regions of Vietnam, from the North to the Central and South, delving into the heart of the nation’s food culture. Through extensive research, they sought to understand the nuances of Vietnamese cuisine, a journey that culminated in the creation of a menu that captures the essence of the country’s culinary treasures.
And this time, An Viet brings you with the exclusive culinary masterpiece, “Soup-er Hot Stone A5 Japanese Wagyu Pho”. This signature dish offers a unique dining experience, combining the rich flavours of A5 Japanese Wagyu beef with the traditional comfort of Vietnamese Pho, served in a sizzling hot stone bowl. What sets our Wagyu Pho apart is not merely the premium beef; it’s the captivating hot stone presentation that transforms your dining experience into a multisensory spectacle. Their adept chefs engage in a meticulous preparation process, boiling the broth directly in the hot stone. This ensures the broth reaches the ideal temperature, creating a mesmerizing sizzle and an aromatic display. The hot stone bowl becomes the theatrical stage where the Wagyu beef and other ingredients harmoniously come to life.
The enchantment doesn’t conclude with the presentation. The carefully chosen hot stone bowl, specially selected for this culinary creation, guarantees that your soup stays “soup-er hot” throughout the entire meal. Each spoonful remains invitingly hot, allowing you to relish the flavors at their zenith from the initial bite to the very last. The rich, aromatic broth, a result of 12 hours of meticulous simmering of two types of beef bones and spices, is a testament to our unwavering commitment to culinary excellence. Importantly, their broth is MSG-free, allowing the natural beefy flavors to shine through.
Wagyu Special Pho (RM37.90): A Symphony of Flavors
Indulge in a gastronomic symphony with our Wagyu Special Pho. This culinary masterpiece features A5 Japanese Wagyu Beef, honeycomb tripe, and homemade 100% pure beef ball. Served with rice noodles and a beefy soup crafted from 12 hours of simmering beef bones and spices, this dish is a celebration of authenticity and refinement.
Wagyu Supreme Pho (RM39.90): The Ultimate Pho Experience
For the pinnacle of pho indulgence, savor our Wagyu Supreme Pho. Highlighting A5 Japanese Wagyu Beef paired with rice noodles and a beefy soup simmered for 12 hours, this dish encapsulates the very essence of our culinary mastery.
Bún Hải Sản
Asides from their Wagyu, they also have wide variety of dishes to go for. Dive into a symphony of flavors with our Bún Hải Sản, a Vietnamese Seafood Sour Soup that transcends ordinary culinary experiences. Their Bún Hải Sản boasts a harmonious ensemble of fresh clam, threadfin fish, tiger prawn, lady’s finger, pineapple, cherry tomato, and luscious thick vermicelli. Each ingredient is meticulously selected to create a medley of textures and tastes, ensuring a delightful and satisfying culinary journey. Every spoonful of their Bún Hải Sản is a pure, unadulterated indulgence in the rich flavors of the sea.
Embark on a culinary odyssey with us, where each steaming bowl of Wagyu Pho is a testament to our unwavering dedication to culinary excellence, precision, and the relentless pursuit of gastronomic perfection. Join us in redefining the art of Vietnamese pho.
Is time to head to An Viet and savour the delightful Wagyu Pho! For more details and outlet, visit https://www.anviet.com.my/our-outlets/