• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Embracing the Magic of Christmas at Pavilion Hotel Kuala Lumpur: A Gastronomic Wonderland

Embracing the Magic of Christmas at Pavilion Hotel Kuala Lumpur: A Gastronomic Wonderland

November 27, 2023 by StrawberrY Gal

 As the year 2023 gracefully bows out, Pavilion Hotel Kuala Lumpur invites you to immerse yourself in the enchanting spirit of Christmas, transforming your holiday into an extraordinary gastronomic adventure at The Courtyard. The hotel is set to captivate guests with a spellbinding Christmas Eve and New Year’s Eve Buffet Dinner, promising an experience that transcends the ordinary.

Hand-Crafted Christmas Delights by Bayan Tree: A Culinary Symphony of Indulgence

Prepare to be mesmerized by a symphony of flavors meticulously crafted by the master pastry chef, offering bespoke cakes and pastries that redefine the very essence of indulgence. Pavilion Hotel KL, in collaboration with Bayan Tree, unveils a collection of extraordinary creations that set a new standard for festive treats.

From the Classic Panettone to the Festive Yule Log, Mini Mince Pie to Frosty Walnut, each handcrafted delight promises to be a sensory journey, adding a touch of culinary magic to your festive celebrations. The offerings extend beyond the ordinary, featuring Stollen Bites, Cantuccini, Chocolate Orange Confit, Stollen Loaf, Fruit Cake, Sugar Canes, and a delightful array of other mouthwatering treasures.

Festive Cheer Meets Culinary Delight: An Extravaganza for the Palate

Step into a world where festive cheer meets culinary delight, as The Courtyard unfolds a spread designed to tantalize your taste buds. Priced at an enticing RM 238 nett per adult and RM 119 nett per child/senior citizen, the buffet extravaganza takes center stage on December 24th, 2023 (Christmas Eve) and December 31st, 2023 (New Year’s Eve), offering a delectable journey from 6 pm to 10 pm. Elevate your experience by opting for free-flow red wine/white wine for an additional RM 89 nett per person, or indulge in the non-alcoholic delights at RM 25 nett per person. Pavilion Hotel KL promises an evening where every dish is a masterpiece, and every bite is a celebration of the senses.

Even More Festive Feasts Await You: A Culinary Wonderland Unveiled

But the culinary journey doesn’t end there. Pavilion Hotel KL presents an array of festive dining promotions, ensuring there’s something to delight every discerning palate. Unearth the details of these culinary wonders, each crafted with precision and passion, ensuring a diverse range of flavors and experiences that transcend the ordinary.

For those seeking an enchanting and delectable holiday experience, the time is now to book your reservations. Reach out by calling +6 03 2117 2888 or emailing [email protected].

Make this festive season a memory etched in flavors and festive joy, as Pavilion Hotel Kuala Lumpur extends an invitation to indulge in a culinary celebration that goes beyond the ordinary, promising a symphony of tastes and a tapestry of experiences that will linger in your memories long after the last dish has been savored.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie