• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos

Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos

October 18, 2023 by StrawberrY Gal

Sofitel Legend Metropole Hanoi has appointed George Koumendakos as its new General Manager. The Dutch national brings 37 years of experience including 15 years as General Manager in multiple 5-star hotels around the world.

Koumendakos, who is fluent in three languages, is a highly respected hotel professional who has worked in 14 countries. Prior to arriving at Metropole Hanoi, he was most recently the General Manager at Sofitel Kuala Lumpur Damansara in Malaysia. He also formerly led the pre-opening team at the Intercontinental Hanoi Landmark 72 Hanoi.

“Sofitel Legend Metropole Hanoi’s rich 122-year history, sophisticated and elegant French colonial design, and warm and personalized service, along with its distinctive sense of French joie de vivre, make it one of the world’s most legendary hotels, and I greatly look forward to being part of its next illustrious chapter,” Koumendakos said.

Koumendakos, a graduate of the renowned hospitality management Hotelschool The Hague in the Netherlands, officially took the helm at Metropole Hanoi on Sept. 25.

His arrival coincides with major milestones at the hotel, including the upcoming reopening of the historic Metropole Wing in December following an extensive refurbishment that will usher in six new Metropole Suites (while the overall number of rooms will remain the same). Metropole Hanoi also recently relaunched its celebrated Vietnamese restaurant Spice Garden with a new concept, design and menu.

In February, Sofitel Legend Metropole Hanoi was awarded a prestigious Five-Star rating—the top level of recognition—from Forbes Travel Guide for a fourth consecutive year. Metropole Hanoi is one of only two hotels in Vietnam to earn the Five-Star rating—and the only in Hanoi to receive the top distinction. In June, the industry-leading travel magazine Travel + Leisure named Metropole Hanoi one of the top city hotels in Vietnam in its annual Luxury Awards Asia Pacific. Additionally, it was included in their esteemed list of the “500 Best Hotels in the World.”

For more information on Metropole Hanoi or to make a booking, please call 0243 826 6919 (ext. 8500), email [email protected] or visit www.sofitel-legend-metropole-hanoi.com/.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie