• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DEKORI: A Sweet Dive into Japanese Delights in Malaysia

DEKORI: A Sweet Dive into Japanese Delights in Malaysia

October 20, 2023 by StrawberrY Gal

Dessert enthusiasts in Malaysia have long been enthralled by the captivating world of Japanese sweets. Recognizing this allure, DEKÕRI emerged in early 2021 as a beacon for all things delightful and Japanese. DEKÕRI, is famed for their Kakigori, brings the heart of Japan’s dessert culture to Malaysia, weaving a narrative of flavors and textures that’s distinctly Japanese, yet resonates with local tastes.

Standing testament to their commitment to authenticity, DEKÕRI’s research and development team hasn’t worked in isolation. They have consistently collaborated with Japanese dessert maestros, ensuring that what you get isn’t just a replica but a true essence of Japan’s sweet traditions. The brand’s pledge doesn’t just end at taste; they have gone the extra mile to ensure all ingredients are natural, HALAL certified by Jakim. 

As for their menu, they are just so huge and extensive but when you are there, assured yourself to try their Kakigori.   Asides, they are famed for their Signature Toasts, Signature Taufufa, Signature Taro Balls, and Signature Drinks too. 

Blueberry Yogurt Kakigori

On our visit, we delved into their Blueberry Yogurt Kakigori. It’s a beautiful dance of flavors and textures. The ice, ethereal in its fineness, dissolves almost instantly, leaving behind a trail of refreshing blueberry and tangy yogurt notes. The balance is impeccable – neither cloyingly sweet nor too tart – an embodiment of Japanese dessert aesthetics.

But our journey didn’t end there. Lured by the inviting aromas, we ventured into the world of their in-house Charcoal Waffles, opting for the Mango Selection. Visually, it’s a treat, with the stark contrast of the deep-colored waffle against the vibrant hue of mango. Bite in, and you’re greeted with fluffiness, further accentuated by the creamy mango ice cream on top. The accompanying sweet mango syrup, drizzled generously, ties the dish together, making it an indulgence hard to resist.

If you are looking for some desserts shop till mid night, this is another place to go in Ipoh. 

Address:  Block B-G-9 SOHO IPOH, Jalan Sultan Iskandar, 30000 Ipoh, Perak

Opening Hours : 10 am – 1 am ( Daily) 

Phone 0169126899

GPS Location :  4.5928758,101.0891965

Web : https://www.dekorimy.com

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie