• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DEKORI: A Sweet Dive into Japanese Delights in Malaysia

DEKORI: A Sweet Dive into Japanese Delights in Malaysia

October 20, 2023 by StrawberrY Gal

Dessert enthusiasts in Malaysia have long been enthralled by the captivating world of Japanese sweets. Recognizing this allure, DEKÕRI emerged in early 2021 as a beacon for all things delightful and Japanese. DEKÕRI, is famed for their Kakigori, brings the heart of Japan’s dessert culture to Malaysia, weaving a narrative of flavors and textures that’s distinctly Japanese, yet resonates with local tastes.

Standing testament to their commitment to authenticity, DEKÕRI’s research and development team hasn’t worked in isolation. They have consistently collaborated with Japanese dessert maestros, ensuring that what you get isn’t just a replica but a true essence of Japan’s sweet traditions. The brand’s pledge doesn’t just end at taste; they have gone the extra mile to ensure all ingredients are natural, HALAL certified by Jakim. 

As for their menu, they are just so huge and extensive but when you are there, assured yourself to try their Kakigori.   Asides, they are famed for their Signature Toasts, Signature Taufufa, Signature Taro Balls, and Signature Drinks too. 

Blueberry Yogurt Kakigori

On our visit, we delved into their Blueberry Yogurt Kakigori. It’s a beautiful dance of flavors and textures. The ice, ethereal in its fineness, dissolves almost instantly, leaving behind a trail of refreshing blueberry and tangy yogurt notes. The balance is impeccable – neither cloyingly sweet nor too tart – an embodiment of Japanese dessert aesthetics.

But our journey didn’t end there. Lured by the inviting aromas, we ventured into the world of their in-house Charcoal Waffles, opting for the Mango Selection. Visually, it’s a treat, with the stark contrast of the deep-colored waffle against the vibrant hue of mango. Bite in, and you’re greeted with fluffiness, further accentuated by the creamy mango ice cream on top. The accompanying sweet mango syrup, drizzled generously, ties the dish together, making it an indulgence hard to resist.

If you are looking for some desserts shop till mid night, this is another place to go in Ipoh. 

Address:  Block B-G-9 SOHO IPOH, Jalan Sultan Iskandar, 30000 Ipoh, Perak

Opening Hours : 10 am – 1 am ( Daily) 

Phone 0169126899

GPS Location :  4.5928758,101.0891965

Web : https://www.dekorimy.com

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie