• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BUFFET DESTINATION: VIETNAM! : GUEST CHEF AT LATEST RECIPE, LE MERIDIEN KUALA LUMPUR

BUFFET DESTINATION: VIETNAM! : GUEST CHEF AT LATEST RECIPE, LE MERIDIEN KUALA LUMPUR

October 25, 2023 by StrawberrY Gal

 Latest Recipe, Kuala Lumpur’s Favourite Buffet Restaurant is thrilled to announce an enchanting culinary journey to the “Land of the Ascending Dragon” with its much-anticipated 10-days exclusive buffet promotion, “Buffet Destination: Vietnam!”. The spectacular culinary voyage is happening from 20 to 29 October 2023 and is set to delight food enthusiasts and take them on a culinary tour of Vietnam’s rich and authentic flavours.

Embark on a journey to Ho Chi Minh City with Guest Chef Bao Nguyen and Chef Huy Nguyen from Sheraton Saigon as they will be gracing Latest Recipe’s kitchen to bring you delectable Vietnamese signature dishes. This promotion promises to be a feast for the senses and includes a wide selection of delectable dishes including 5 action stations, including but not limited to the following on a rotation menu:

1. Noodle Station:

Bún bò Huế (Hue noodle soup), Phở bò ,Phở gà (Beef or chicken phở noodle soup)

2. Live cooking:

Chạo tôm (Prawn & sugar cane), Bánh xèo (Vietnamese pancake), Chả giò rau củ (vegetables spring roll)

3. Hot dishes: Cà ri gà (Vietnamese chicken curry), Vịt kho gừng (simmered duck with ginger), Cá chiên xả ớt (fish with chili lemongrass), Cà ri hải sản (seafood curry)

4. Cold food: Gỏi bưởi trộn tôm (Prawn with pomelo salad), Gỏi bò bóp thấu (beef & starfruit salad)

5. Soup: Canh nghêu hồng nhạn (Clam tomato & dill soup), Cá nấu ngót (Hot and sour fish soup)

6. Dessert: Bánh da lợn (Vietnamese layered cake), Bánh đậu xanh (Mung bean cake), Chè bà ba (Cassava & sweet potato in coconut milk), Rau câu cà phê (coffee agar- agar)

\

Travel to Vietnam without leaving Kuala Lumpur during our Buffet Dinner :

Monday to Thursday

RM198 nett (adult) | RM99 nett (5 to 12 years old)

Friday to Sunday

RM208 nett (adult) | RM104 nett (5 to 12 years old)

* Enjoy up to 40% savings with selected cards. Terms & conditions apply.

To make a table reservation, simply reach out via Facebook or Instagram, call +6 03

2263 7888, WhatsApp +6 012 215 8782, visit https://marriottbonvoyasia.com/restaurants-bars/le-meridien-kuala-lumpur-latest-recipe or email [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie