• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

September 30, 2023 by StrawberrY Gal


Glico Malaysia is thrilled to unveil the latest additions to the Pejoy family – Belgian Chocolate Flavour and Vanilla Hokkaido Milk Flavour! Pejoy, the well-loved confectionery sensation from Glico, presents a delectable biscuit stick filled with a rich cream filling. These two new premium Pejoy flavours are designed to delight individuals seeking moments of relaxation and indulgence throughout their day.

The new flavours are aptly named after their exquisite ingredients – the indulgent Belgian Chocolate and the velvety Vanilla Hokkaido Milk. These exciting additions are elegantly encased in Pejoy’s signature crispy biscuit sticks, crafted from 100% imported wheat flour and perfected through expert baking techniques.

Founded in Osaka, Japan back in 1922, Glico has recently celebrated its remarkable 100th anniversary. Guided by the company’s purpose of “Healthier days, Wellbeing for life,” Glico has consistently embarked on a journey of research, innovation, and dedication, aimed at promoting people’s health and well-being while savoring life’s pleasures. 

With a vision in mind to introduce this way of life on a global scale, Malaysia becomes the third Southeast Asian country following the Philippines to savor these delectable Pejoy flavours.

Kenny Ng, Managing Director at Glico Malaysia shares, “At Glico, we firmly believe in the importance of self-care and overall well-being. As a company dedicated to delivering both good health and exceptional taste, we aspire to assist individuals in discovering ways to relax and unwind amidst their busy lives. We hope that Pejoy, along with all of Glico’s products, becomes the preferred choice for mindful snacking indulgence.”

Glico Malaysia will be running TVCs on digital and social platforms as well as out-of-home sites at prime locations including KL Sentral and Bukit Bintang to introduce the two new Pejoy flavours to Malaysian consumers. They will also be collaborating with key KOLs and running promotional booths at various office buildings such as Menara 1 Sentrum, Avenue K and Wisma FGV to give Malaysians a taste of what it means to #ReclaimYourCalm.

Pejoy Belgian Chocolate and Vanilla Hokkaido Milk flavours are now available at major supermarkets such as Aeon, Jaya Grocer and Village Grocer, and on Shopee Malaysia. Embark on the delightful journey of #ReclaimYourCalm by following this hashtag on social media, and explore how you can elevate your personal moments to a whole new level of enjoyment.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie