• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

September 30, 2023 by StrawberrY Gal


Glico Malaysia is thrilled to unveil the latest additions to the Pejoy family – Belgian Chocolate Flavour and Vanilla Hokkaido Milk Flavour! Pejoy, the well-loved confectionery sensation from Glico, presents a delectable biscuit stick filled with a rich cream filling. These two new premium Pejoy flavours are designed to delight individuals seeking moments of relaxation and indulgence throughout their day.

The new flavours are aptly named after their exquisite ingredients – the indulgent Belgian Chocolate and the velvety Vanilla Hokkaido Milk. These exciting additions are elegantly encased in Pejoy’s signature crispy biscuit sticks, crafted from 100% imported wheat flour and perfected through expert baking techniques.

Founded in Osaka, Japan back in 1922, Glico has recently celebrated its remarkable 100th anniversary. Guided by the company’s purpose of “Healthier days, Wellbeing for life,” Glico has consistently embarked on a journey of research, innovation, and dedication, aimed at promoting people’s health and well-being while savoring life’s pleasures. 

With a vision in mind to introduce this way of life on a global scale, Malaysia becomes the third Southeast Asian country following the Philippines to savor these delectable Pejoy flavours.

Kenny Ng, Managing Director at Glico Malaysia shares, “At Glico, we firmly believe in the importance of self-care and overall well-being. As a company dedicated to delivering both good health and exceptional taste, we aspire to assist individuals in discovering ways to relax and unwind amidst their busy lives. We hope that Pejoy, along with all of Glico’s products, becomes the preferred choice for mindful snacking indulgence.”

Glico Malaysia will be running TVCs on digital and social platforms as well as out-of-home sites at prime locations including KL Sentral and Bukit Bintang to introduce the two new Pejoy flavours to Malaysian consumers. They will also be collaborating with key KOLs and running promotional booths at various office buildings such as Menara 1 Sentrum, Avenue K and Wisma FGV to give Malaysians a taste of what it means to #ReclaimYourCalm.

Pejoy Belgian Chocolate and Vanilla Hokkaido Milk flavours are now available at major supermarkets such as Aeon, Jaya Grocer and Village Grocer, and on Shopee Malaysia. Embark on the delightful journey of #ReclaimYourCalm by following this hashtag on social media, and explore how you can elevate your personal moments to a whole new level of enjoyment.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie