• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights

Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights

September 25, 2023 by StrawberrY Gal

 Marvel at the splendour of the Full Harvest Supermoon amidst the radiant illumination of lanterns with Resorts World Genting’s signature Flavours of Genting mooncakes this mid-autumn. Rekindle the joy of familial bonding with autumnal delights available only for a limited time, from now until 29 September 2023. 

Amidst an array of mooncake options, what sets Flavours of Genting mooncakes apart is our unwavering commitment to tradition and quality. Each mooncake is exquisitely hand-crafted by our team of patisserie experts led by Master Dim Sum Chef, Gan Chee Keong, using only the finest raw ingredients. 

Savour the hallmark flavours of this season from traditional favourites to exciting new combinations including Lotus Paste with Double or Single Yolk, Golden Jade with Single Yolk, Pu Er Lotus Paste with Single Yolk, Green Tea Lotus Paste and Red Bean Paste. Other delightful options include the novel Durian Lotus Paste and Durian Lotus Paste with Single Yolk. A low sugar alternative is also available in the form of White Lotus Paste Low in Sugar mooncake.

Flavours of Genting mooncakes are reasonably priced between RM19 to RM28 each. What’s more, they are Muslim-friendly so everyone can indulge in the treat with no reservations. Bulk buyers have the option of encasing their gift of delectable treats in specially-designed mid-autumn teal or crimson boxes. Alternatively, you have the option to choose from four different gift sets starting at RM108. Each gift set includes four different mooncakes and an additional treat, such as a Pu Er raw tea cake, a box of 12 pieces pineapple tart or durian biscuits.

Flavours of Genting kiosks are open daily from 10am to 8pm. Visit us at the following locations:

• Coffee Terrace Entrance, Genting Grand

• Lobby Floor, First World Hotel

• Malaysian Food Street entrance, Level 4, SkyAvenue

For more information, terms and conditions and collection arrangements, contact Flavours of Genting Hotline at +6010-9313186 or visit https://www.rwgenting.com/content/rw-genting/web/en/things-to-do/dining/flavours-of-genting/fog-mooncake-2023.html.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie