• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights

Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights

September 25, 2023 by StrawberrY Gal

 Marvel at the splendour of the Full Harvest Supermoon amidst the radiant illumination of lanterns with Resorts World Genting’s signature Flavours of Genting mooncakes this mid-autumn. Rekindle the joy of familial bonding with autumnal delights available only for a limited time, from now until 29 September 2023. 

Amidst an array of mooncake options, what sets Flavours of Genting mooncakes apart is our unwavering commitment to tradition and quality. Each mooncake is exquisitely hand-crafted by our team of patisserie experts led by Master Dim Sum Chef, Gan Chee Keong, using only the finest raw ingredients. 

Savour the hallmark flavours of this season from traditional favourites to exciting new combinations including Lotus Paste with Double or Single Yolk, Golden Jade with Single Yolk, Pu Er Lotus Paste with Single Yolk, Green Tea Lotus Paste and Red Bean Paste. Other delightful options include the novel Durian Lotus Paste and Durian Lotus Paste with Single Yolk. A low sugar alternative is also available in the form of White Lotus Paste Low in Sugar mooncake.

Flavours of Genting mooncakes are reasonably priced between RM19 to RM28 each. What’s more, they are Muslim-friendly so everyone can indulge in the treat with no reservations. Bulk buyers have the option of encasing their gift of delectable treats in specially-designed mid-autumn teal or crimson boxes. Alternatively, you have the option to choose from four different gift sets starting at RM108. Each gift set includes four different mooncakes and an additional treat, such as a Pu Er raw tea cake, a box of 12 pieces pineapple tart or durian biscuits.

Flavours of Genting kiosks are open daily from 10am to 8pm. Visit us at the following locations:

• Coffee Terrace Entrance, Genting Grand

• Lobby Floor, First World Hotel

• Malaysian Food Street entrance, Level 4, SkyAvenue

For more information, terms and conditions and collection arrangements, contact Flavours of Genting Hotline at +6010-9313186 or visit https://www.rwgenting.com/content/rw-genting/web/en/things-to-do/dining/flavours-of-genting/fog-mooncake-2023.html.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie