• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Anantara Chiang Mai Resort Launches Luxury River Cruise

Anantara Chiang Mai Resort Launches Luxury River Cruise

September 17, 2023 by StrawberrY Gal

 Anantara Chiang Mai Resort’s prime riverfront location invites exploration in style. Its new river barge, the Nam Jai, is available for both group and private cruises along the Ping River.

The Nam Jai, literally “water from the heart” in Thai, but more commonly understood as “with heart” or “kindness”, is an antique teak rice barge which has been restored by hand and outfitted with comfortable seating for eight. Cruises will set off from the resort’s newly built private pier, Long Muan, which means “fun sailing” in the local Lanna dialect. 

There are two itineraries for guests to choose from. The sunrise cruise departs at 9.00 am for the nearby Wat Ket Karam. One of Chiang Mai’s oldest communities, Wat Ket, it is a melting pot of cultures – Buddhist, Christian, Muslim, Hindu and Sikh – with their different houses of worship built side by side. Guests will have the opportunity to make merit with the Buddhist monks, then cross the road to snack at what was once the city’s best kept secret, but now is in the Michelin guide – the simple roadside stall Lung Kajohn which serves up delicious bite-sized steamed rice dumplings, Khao Kriab Pak Moh. From there, it is a short stroll to the quaint pedestrian bridge of Khua Khaek for views of the river and Doi Suthep in the background. 

The twilight voyage departs at 5.00 pm, sailing north past some of the city’s most iconic bridges, small temples and into lush green. This is a magical time of day, when the air stills and the sky begins to glow ochre then pink. Guests enjoy free-flow sparkling wine, canapes and a romance to savour. 

“At Anantara, we believe in immersing guests in the real destination”, says Pitak Norathepkitti, General Manager of the resort. “A river cruise is a distinctly Thai experience, as well the perfect way to observe local life and rhythms unobtrusively. Our new offering will be one of the most luxurious in Chiang Mai, and we are immensely excited to share it with our guests and locals alike”.

The Nam Jai cruise is ready to welcome all guests, with prices beginning at THB 1,800++ per person for sunrise cruise and THB 2,800++ per person for twilight voyage. For more information or reservations, visit anantara.com/chiang-mai/restaurants/nam-jai-river-cruise, call +66 53 253 333 or email [email protected]

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie