Et cetera @ Bukit Jalil | Malaysian Foodie

When the storm clouds gather and the weather turns chilly, there’s a cozy haven in Bukit Jalil that beckons you to seek shelter and indulge in heartwarming comfort food. Welcome to Et Cetera, a delightful restaurant that will tantalize your taste buds with its latest menu offerings, featuring creative twists on fresh pasta, bread, buns, small plates, and delightful beverages that will warm your soul.

Tiger Prawn Carpaccio

We indulge in a touch of luxury and start your culinary journey at Et Cetera with a dish that embodies elegance and exquisite flavors – the Tiger Prawn Carpaccio. This delectable creation is a must-try for seafood enthusiasts and those seeking a truly memorable dining experience.

Picture a plate adorned with semi-cooked fresh tiger prawns, delicately prepared to preserve their natural sweetness and succulence. Each prawn is meticulously seasoned with a prawn aioli, a creamy and flavorful sauce that perfectly complements the delicate flavors of the seafood. The combination of textures and flavors in the Tiger Prawn Carpaccio is truly a feast for the senses. The creamy and luscious prawn aioli adds a velvety smoothness, while the freshness of the tiger prawns brings a delightful burst of flavor. The popiah skin, with its crispy and light nature, adds a wonderful contrast to the dish making it a perfect indulgence.

Sea Bream Caviche

The dish showcases the freshest sea bream, elevated with the vibrant flavors of lime and chimichurri, resulting in a sensational symphony of taste and texture.In here, the delicate slices of succulent sea bream, expertly marinated in zesty lime juice and this infusion imparts a refreshing tanginess, accentuating the natural flavors of the fish. Each bite offers a burst of freshness, as the tender sea bream melts in your mouth. Together with the chimichurri sauce, it makes the dish to another level.

As you savor each bite, you’ll experience the harmonious marriage of flavors. The bright and citrusy notes of the lime harmonize with the herbaceous and slightly tangy profile of the chimichurri, creating a perfect balance.

Miso Sea Brem

The Miso Sea Brem is a dish that promises to tantalize your taste buds and leave you craving for more. This exquisite creation showcases a generous portion of perfectly cooked sea bream fillet, weighing 130g, and is prepared with a harmonious blend of white wine, miso, and accompanied by grilled kailan.

As you take your first bite, you’ll be greeted by the delicate and flaky texture of the sea bream fillet. The chef’s expertise in cooking the fish to perfection ensures that every bite is a tender and succulent experience. The sea bream’s natural flavors are enhanced by the carefully curated combination of white wine and miso, resulting in a delightful symphony of savory and umami notes that dance on your palate.

Grilled Chicken (RM 34)

Prepare to be blown away by the explosively delicious Grilled Chicken at Et Cetera. This dish takes the humble chicken breast to new heights.Despite using chicken breast, known for its lean and tender meat, the Grilled Chicken remains remarkably succulent and juicy. In here, you can find the unique blend of flavors infuses the meat with a rich and tangy profile, enhancing its natural taste and creating a symphony of savory notes. The red wine lends depth and complexity, while the balsamic vinegar adds a touch of sweetness and acidity, resulting in a harmonious marriage of flavors.

As you take your first bite, you’ll be greeted by the tender and perfectly cooked chicken breast. The grilling process imparts a smoky char and seals in the juices, ensuring a moist and flavorful experience with every bite. The chicken breast is cooked to perfection, allowing you to enjoy its natural flavors without any greasiness. It is sides with the salsa that added the burst of freshness, featuring a medley of diced tomatoes, onions, and herbs.

Orange Duck Taglioline

We love the mouthwatering dish that ombines fresh tagliolini pasta, tender confit whole duck leg, a luscious orange gravy, and crispy duck bacon. This culinary masterpiece is a perfect blend of rich and tangy flavors, creating a truly unforgettable dining experience.

The star of this dish is the confit whole duck leg, which is prepared with utmost care to achieve tender and succulent meat. The duck leg is slow-cooked in its own fat until it reaches a melt-in-your-mouth texture. The dish is elevated with a vibrant orange gravy where the tangy sweetness of the oranges adds a refreshing and citrusy note, perfectly balancing the richness of the duck. We are sold with the dish where it completes with the richness of duck with the vibrant flavors of oranges.

Charred Peri Pappardelle

This mouthwatering dish features fresh pappardelle pasta tossed with charred peppers and grated Grana Padano cheese, creating a harmonious combination that will leave you craving for more. They are freshly made in house daily ensuring you with the best quality. The Charred Peri Pappardelle is a celebration of simple yet bold flavors. The combination of fresh pasta, charred peppers, and grated Grana Padano cheese creates a symphony of taste and texture. Each bite is a delightful journey of smoky, savory, and slightly spicy flavors, making this dish a true crowd-pleaser.