Thong Kee Kopitiam is a renowned restaurant located in Sri Petaling, Malaysia that is known for its delicious and diverse menu offerings. The restaurant, which is situated just opposite Pinnacle, is a popular destination for locals and visitors alike due to its reputation for serving top-quality food.
ABOUT THONG KEE
One of the key factors contributing to Thong Kee’s success is the unique blend of Hainan coffee and tea that was created by the founder of the restaurant, Mr. Wong Mun Thong. Known as the “1 + 1” mixture, this signature blend has become a hallmark of Thong Kee and has been enjoyed by customers for over 30 years. Mr. Wong’s passion for crafting coffee and tea is evident in every cup served at the restaurant, and his dedication has helped to establish Thong Kee as a leading purveyor of this beloved beverage in Malaysia.
One of the standout menu items at Thong Kee Kopitiam is their delicious toast bread. This popular dish is a must-try for anyone visiting the restaurant.The bread is expertly sliced and toasted to achieve just the right level of crispiness, while still maintaining a soft and fluffy interior. But what really sets Thong Kee’s toast bread apart is the fragrant kaya that is served alongside it.
At Thong Kee, the kaya is made fresh daily and is the perfect complement to the crispy, buttery toast. The combination of the fragrant kaya and perfectly toasted bread is a match made in heaven, and it’s no wonder that this dish has become one of the restaurant’s most popular offerings.
The karipap itself is a deep-fried pastry shell that is filled with a mixture of chicken, potatoes, and spices. The filling is made fresh daily and features high-quality ingredients that are carefully selected for their flavor and texture. The chicken is tender and juicy, while the potatoes add a satisfying texture to the filling.
Claypot Lou Shu Fan
The lou shu fan is expertly prepared and served in a hot claypot, which helps to keep the dish warm and flavorful. The noodles are packed with delicious flavors, thanks to the flavorful minced pork and fish balls that are added to the dish. The minced pork is cooked to perfection and is bursting with savory, umami-rich flavors that complement the tender and chewy noodles.
To top it all off, a raw egg is added to the claypot, which helps to create a rich and creamy texture that is sure to delight the senses. As the egg cooks in the hot claypot, it mixes with the other ingredients to create a delicious and satisfying meal that is perfect for any time of day.
TK signature Fried prawn mee
A must to try is also their signature fried prawn mee. . This delicious and flavorful dish features a unique prawn soup that is paired with a generous serving of noodles and topped with a fragrant homemade belachan sauce.
In here, the prawn soup is made fresh daily and is bursting with rich, umami flavors. The noodles are cooked to perfection and are paired with a medley of ingredients, including tender prawns, scrambled eggs, and delicate lai fen noodles. These ingredients are all expertly fried together to create a delicious and satisfying meal that is perfect for any time of day.
No visit to Thong Kee Kopitiam is complete without trying their famous Kopi Peng. This delicious and satisfying drink is a beloved favorite among customers at the restaurant and is the perfect way to round out any meal.
At Thong Kee, the Kopi Peng is expertly prepared using a unique blend of Hainan coffee and tea that has been perfected over many years. The coffee is brewed to perfection, resulting in a rich, thick, and satisfying drink that is bursting with flavor and aroma.
Overall, the restaurant is a great option for anyone looking for a satisfying meal without breaking the bank. One of the standout dishes at Thong Kee is their signature Prawn Mee, The Karipap, Thong Kee’s Toast Bread and their rich coffee.
While the quality of the food at Thong Kee’s Kepong Branch may not be up to par with the Sri Petaling Branch, customers can rest assured that they will still enjoy a satisfying meal at the latter location. With so many delicious options on the menu, there’s always something new to try at Thong Kee Kopitiam.
20, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur
Opening Hours: Daily ( 7am – 4pm)
GPS Location : 3.0677906,101.6947741
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