• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Thong Kee Sri Petaling

Thong Kee Sri Petaling

April 15, 2023 By StrawberrY Gal - Food Review Leave a Comment

Thong Kee Kopitiam is a renowned restaurant located in Sri Petaling, Malaysia that is known for its delicious and diverse menu offerings. The restaurant, which is situated just opposite Pinnacle, is a popular destination for locals and visitors alike due to its reputation for serving top-quality food.

ABOUT THONG KEE

One of the key factors contributing to Thong Kee’s success is the unique blend of Hainan coffee and tea that was created by the founder of the restaurant, Mr. Wong Mun Thong. Known as the “1 + 1” mixture, this signature blend has become a hallmark of Thong Kee and has been enjoyed by customers for over 30 years. Mr. Wong’s passion for crafting coffee and tea is evident in every cup served at the restaurant, and his dedication has helped to establish Thong Kee as a leading purveyor of this beloved beverage in Malaysia.

THE FOOD 

Toast Bread 

One of the standout menu items at Thong Kee Kopitiam is their delicious toast bread. This popular dish is a must-try for anyone visiting the restaurant.The bread is expertly sliced and toasted to achieve just the right level of crispiness, while still maintaining a soft and fluffy interior. But what really sets Thong Kee’s toast bread apart is the fragrant kaya that is served alongside it.  

At Thong Kee, the kaya is made fresh daily and is the perfect complement to the crispy, buttery toast. The combination of the fragrant kaya and perfectly toasted bread is a match made in heaven, and it’s no wonder that this dish has become one of the restaurant’s most popular offerings.


Karipuff

The karipap itself is a deep-fried pastry shell that is filled with a mixture of chicken, potatoes, and spices. The filling is made fresh daily and features high-quality ingredients that are carefully selected for their flavor and texture. The chicken is tender and juicy, while the potatoes add a satisfying texture to the filling.

Claypot Lou Shu Fan

The lou shu fan is expertly prepared and served in a hot claypot, which helps to keep the dish warm and flavorful. The noodles are packed with delicious flavors, thanks to the flavorful minced pork and fish balls that are added to the dish. The minced pork is cooked to perfection and is bursting with savory, umami-rich flavors that complement the tender and chewy noodles.
To top it all off, a raw egg is added to the claypot, which helps to create a rich and creamy texture that is sure to delight the senses. As the egg cooks in the hot claypot, it mixes with the other ingredients to create a delicious and satisfying meal that is perfect for any time of day.

TK signature Fried prawn mee

A must to try is also their signature fried prawn mee. . This delicious and flavorful dish features a unique prawn soup that is paired with a generous serving of noodles and topped with a fragrant homemade belachan sauce.
In here, the prawn soup is made fresh daily and is bursting with rich, umami flavors. The noodles are cooked to perfection and are paired with a medley of ingredients, including tender prawns, scrambled eggs, and delicate lai fen noodles. These ingredients are all expertly fried together to create a delicious and satisfying meal that is perfect for any time of day.

Kopi-Peng 

No visit to Thong Kee Kopitiam is complete without trying their famous Kopi Peng. This delicious and satisfying drink is a beloved favorite among customers at the restaurant and is the perfect way to round out any meal.
At Thong Kee, the Kopi Peng is expertly prepared using a unique blend of Hainan coffee and tea that has been perfected over many years. The coffee is brewed to perfection, resulting in a rich, thick, and satisfying drink that is bursting with flavor and aroma.

Overall Experience

Overall, the restaurant is a great option for anyone looking for a satisfying meal without breaking the bank. One of the standout dishes at Thong Kee is their signature Prawn Mee, The Karipap, Thong Kee’s Toast Bread  and their rich coffee. 
While the quality of the food at Thong Kee’s Kepong Branch may not be up to par with the Sri Petaling Branch, customers can rest assured that they will still enjoy a satisfying meal at the latter location. With so many delicious options on the menu, there’s always something new to try at Thong Kee Kopitiam.
Address: 
20, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur
Opening Hours: Daily ( 7am – 4pm)
GPS Location : 3.0677906,101.6947741

Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Watercress Valley Steamboat Restaurant @ Cameron Highlands, Pahang May 25, 2023
  • Customise Your Own Mobile Experiences When You Upgrade from Galaxy Note to Galaxy S23 Ultra May 25, 2023
  • Latest addition to Southeast Asia’s fine dining scene, hom, unveils 10-Moments tasting menu May 25, 2023
  • Samsung Galaxy Launches the ONE Esports Mobile App Bringing Exclusive Esports Content to Fans in Southeast Asia May 25, 2023
  • Samsung Galaxy Launches the ONE Esports Mobile App Bringing Exclusive Esports Content to Fans in Southeast Asia May 25, 2023
  • Anantara Convento di Amalfi Grand Hotel Opens On Italy’s Alluring Amalfi Coast May 25, 2023
  • MANDARIN ORIENTAL, ATHENS: A NEW LANDMARK ON THE ATHENIAN COASTLINE May 25, 2023
  • Indonesia’s Top Vitamin Gummy Brand Youvit Enters Malaysia Market May 25, 2023
  • Elephant Bar at Raffles Hotel Le Royal Wins Big in ‘Top 30 Bars Cambodia’ Awards May 24, 2023
  • ANCHOR’S LEGENDAIRY SPREAD JOY, SPREAD LOVE CAMPAIGN RETURNS TO APPRECIATE FOOD DELIVERY RIDERS May 24, 2023
  • Samsung Introduces New Rugged Galaxy Tab Active 4 Pro for Businesses and Frontline Workers May 24, 2023
  • New Healthy Veggies Line Launched by De Lettuce B.E.A.R Featuring Southeast Asia’s First Selenium Bio-fortified Lettuces That Boost Immunity May 24, 2023
  • Tanah Gajah Ubud Goes Back to its Family Roots With ‘The Art of Family Fun’ May 24, 2023
  • MANDARIN ORIENTAL ANNOUNCES NEW LUXURY RESIDENCES IN MADRID, SPAIN May 24, 2023
  • Vietjet announces new route to Kochi and resumes many services in Asia May 24, 2023
  • MANDARIN ORIENTAL, ATHENS: A NEW LANDMARK ON THE ATHENIAN COASTLINE May 24, 2023
  • Fusion Launches Children’s Activities, Special Packages Ahead of Summer Holidays May 24, 2023
  • Secret Recipe Honours Caregivers who are like Mothers to All May 23, 2023
  • BLACK TAP CRAFT BURGERS & SHAKES BRINGS THE NASHVILLE HEAT TO MALAYSIA WITH ITS HOT CHICKEN SANDWICH, AVAILABLE FROM 15 MAY – 15 JUNE 2023 May 23, 2023
  • HEINEKEN Malaysia Presents Star Academy 2023 Where Passion Meets Precision May 23, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie