• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet

Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet

March 31, 2023 by StrawberrY Gal

 Malaysian consumers are trying to effect positive change on the environment through their lifestyle choices. You’ve quit disposable bags, single use food packaging, plastic straws and have switched to an electric vehicle.  What else can you do?

Explore a flexitarian diet where you opt to have plant-based meals for a day or a couple of days a week with yumeat™ the first shelf-stable ready-to-eat plant-based meat products that are lovingly crafted to have the taste and mouth-feel of meat with the sustainable nutritional and environmental benefits plant-based meat.

yumeat™ lets you eat the foods you love without compromising on the delicious taste, nutritional benefit or sustainability. Cooked to perfection, yumeat™ provides a variety of satisfyingly flavourful meal options for meat eaters, flexitarians and vegans. Packed with up to 100 grams of protein per serving, yumeat™ delivers the meaty texture and taste you crave while being low in saturated fat, with 0mg of cholesterol.

There are no nasties in yumeat™, just clean ingredients; GMO-free, MSG-free, hormone-free, antibiotic-free, preservative-free, halal-certified with 0mg of cholesterol per serving. yumeat™ products contain plant protein from non-GMO beans, wheat, oats and mushrooms.

With sustainability in mind, yumeat™ provides high-quality products with significantly lower environmental impact that are ready-to-eat, not frozen, absolutely delicious and satisfying. Perfect straight from the can in burgers, wraps, sandwiches, over salads, with tacos or bahn mi. Add more pizazz by frying, air frying or microwaving for stir fries, noodles or rice dishes. If you haven’t decided, you can try out Plant-based Luncheon Fried Rice. Toss cooked rice and fried yumeat™ plant-based luncheon meat in a heated pan. Add Ayam Brand™ Sweet Cup Corn, some salt, white pepper, fried garlic, and soy sauce and stir fry until evenly coat. Garnish with spring onions and red chillies to serve. 

For those who prefer spicy, Plant-based Luncheon Aglio Olio can be your pick. Saute garlic until fragrant. Add in diced yumeat™ plant-based spicy luncheon meat, chilli flakes, ground black pepper and parsley. Cook for 3 to 4 minutes before adding in the boiled angel hair. Season to taste and serve. Visit www. yumeat.com and try out some of the delicious and sustainable options! From plant-based minced meat porridge to Japanese curry and Popiah.

 

yumeat™ is better for the planet as crops are grown from the land including non-GMO soy, wheat and mushrooms, and harvested from the sea in the form of nutritious algae. No animals are fed, raised or slaughtered; therefore, it does not contain antibiotics or hormones. Plant-based meat such as yumeat™ emits 96% less greenhouse gas emissions, uses 87% less fresh water, creates 97% less water pollution and 98% less land use.

yumeat™ plant-based meat is made, packed in sterilised cans, quality controlled by Ayam Brand™, Malaysian favourite and trusted brand in canned food industry with 130 years of legacy that it is shelf stable i.e ready-to-eat, and so convenient to use. yumeat™ products are widely available in multiple hypermarkets, supermarkets, convenience store chains & on the Official Ayam Brand store on Lazada & Shopee

Compared to red meat, yumeat™ is better for you and your loved ones as it is cholesterol free, GMO-free, antibiotic-free, hormone-free, much lower in fat and saturated fat, while being comparable in protein. Best of all, it is high in fibre that is essential for our overall health.

Pick up a can of yumeat™ absolute goodness – good for you and good for the planet so that you can enjoy meat in a mindful and eco-conscious way without breaking the bank. Enjoy your favourite comfort foods in a healthier and more sustainable way, as part of a vegan or flexitarian lifestyle.

Pricing and Availability

yumeat™ are available in plant-based luncheon meat and plant-based spicy luncheon meat at RM7 for 190g can and RM12.90 for 360g can; and plant-based minced meat with bean paste at RM6.25 for 195g can.

yumeat™ products are widely available from Aeon, Aeon Big, Giant, Lotus, Jaya Grocer, MYDIN, Hero, or visit the Ayam Brand Official stores on Shopee and Lazada.

Follow https://www.facebook.com/yumeat.malaysia  or https://www.instagram.com/yumeat.malaysia/ for more info, recipes and exciting promotions.

About yumeat™

yumeat™ is the first ready-to-eat shelf-stable plant-based meat in Malaysia, offering a portfolio of delicious, nutritious and sustainable plant-based meats made from clean ingredients; GMO-free, MSG-free, hormone-free, antibiotic-free, preservative-free, halal-certified with 0mg of cholesterol per serving. yumeat™ products contain plant protein from non-GMO beans, wheat, oats and mushrooms.

The production and quality control are undertaken by Ayam Brand, a household name in the quality canned food sector, ensuring the highest standards of food production and quality. Stringent raw material supply selection process guarantees all yumeat™ ingredients are responsibly and sustainably sourced, lovingly crafted to provide similar taste and mouth-feel as animal-based meat while being better for people, the planet and for future generations.

yumeat™ premise is ‘The Choices We Make Now Can Save the Planet for Future Generations, is based on the belief that there is a better way to feed our future grounded on better choices that can have tremendous  impact on individual and collective health, as well as the health of the Earth. Shifting from meat-based to plant-based even occasionally can have a positive impact on  human health, climate change, constraints on natural resources and animal welfare. As a leading food producer with a long history of social responsibility, yumeat™ has embarked on a mission to provide innovative meat-alternative products which contribute to global sustainability goals. yumeat™ is  ESG compliant and supports the UN’s Sustainable Development Goals (SDG).

yumeat™ products are available in Malaysia, Singapore, Australia and Hong Kong S.A.R. To find out more visit www.yumeat.com and follow us on these social media platforms https://www.facebook.com/yumeat.malaysia  or https://www.instagram.com/yumeat.malaysia/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie