• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Miam Miam Kepong: A Fusion of French-Japanese Flavors Await!

Miam Miam Kepong: A Fusion of French-Japanese Flavors Await!

January 18, 2023 by StrawberrY Gal

Miam’, which is French for ‘Yum’, is exactly what we want our diners to say!

A well-loved and known name in Singapore since its inception in 2013, Miam Miam is now in Malaysia and promises to be your new favourite pork-free French-Japanese restaurant.

Inspired by Japanese kissatens during the Meiji restoration period when French cuisine was a strong influence, Miam Miam takes pride in bringing you the best of French artisanal cooking techniques and traditional Japanese cooking  arts. And recently, they had opened their first outlet now in Kepong bringing you a casual dining experience with friends, family or even a date night or a fun day with the family.

As for the menu, Miam Miam only uses the freshest premium ingredients and products and prepared with love and passion by their experience chef.

What We Eat

 

And this time, as we visited them during the brunch time, we decided to go for their signatures.



Miam Miam Big Breakfast

One must try is the Miam Miam Big Breakfast. The Miam Miam Big Breakfast is served with the Teriyaki Chicken Sausage, Smoked Duck Breast, Sauteed Mushrooms, Tamagoyaki, edamame, avocado sourdough toast, arugula, seared cherry tomatoes and micro green. It is served together with the miso mayo and tangy pomodoro. The dish comes with the generous portion and as for me.  They are really fresh and the teriyaki chicken and the smoked chicken breast is something worthwhile to go for.

Berry & Nut Salad Bowl (RM 17.80)

It is one of our favourites where these berry-licious delights is not just healthy as it is meatless but is is packed with all our daily essentials nutrients, and they are tossed together with the tangy berry sauce.

Mentaiko Miso Squid Spaghetti (RM34.80) 

One of the signatures in Miam Miam is their Mentaiko Miso Squid Spaghetti. The spaghetti is perfectly cooked till al-dente and they are topped with the golden soft shell crab, asparagus and chili. They are also perfectly topped with the gratinated homemade Mentaiko Sauce. This is amazingly delicious and its filled with the umami taste in it. You can opt to upgrade for squid ink pasta with additional RM 2.00

Donburi – Glazed Teriyaki Chicken Donburi (RM 26.80)

For fans of rice, you can go for their teriyaki chicken donburi, The juicy and succulent chicken chinks and Japanese leek is beautifully glazed and served with the Nippon Sauce and topped with the wafu tofu, baby radish and crisp cucumber. Deliciously good and every mouthful is sinfully addictive

Dark Chocolate Souffle (RM 19.80)

We love how the dark chocolate souffle is done. They are really good and well prepared. The souffle is deliciously light and airy and tey are topped with the decedent melted dark chocolate.

The Carnalized Banana Pancake

The pancakes comes simply delicious and served with the aromatic caramelized banana which is cooked in deep golden caramel sauce, and they are then garnished with seasalt, toasted almond nibs and a scoop of Hokkaido Milk Gelato. ‘

So, is time to head to Miam Miam now and enjoy the superbly delicious meal that you will definitely love.

Address: Lot G2-G4, 51, Kiara Bay, Persiaran Putra Bayu, Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan

Kuala Lumpur

Operating Hours: 9am till 10pm

For more info: https://linktr.ee/miammiam.my/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie