As we know, Vouge Magazine is one of the top fashion magazines which is in the market for more than 125 years and they the international magazines which shares the latest updates and fashion and beauty coverage. And recently, they had diversify heir business to food industry bringing you the Vogue theme concept restaurant.
With their successful opening in worldwide such as Istanbul, Beijing, Shanghai and more, now they had open their first Vogue Lounge in Malaysia. And in here, one can enjoy the exclusive invites to be there.
Upon going up, we are welcome by their helpful staff and we headed to their lounge with the beautifully decorated walkway which led us to their lounge.
In here, one can witness the elegant table setting, LED walkway, high ceiling and the marvellous view of Bangsar from there.
The view is absolutely beautiful with the awesome skyline which one will love.
As we are there for their CNY menu, we are welcome with their Seasonal Menu which is specially curated for this upcoming Chinese New Year
Vogue’s Golden Yee Sang
We started off with their beautifully plated yee sang that completes with the assorted vegetables, salmon sashimi, Soft Shell Crab. Golden Leaf with Plum Sauce. The yee sang comes simply fresh and we love how their homemade plum sauce is made that brings out the overall flavours. The salmon is so fresh and we love it so much!
Duck Bao
Their Duck Bao is perfectly made. The duck bao is beautifully braised for hours till the meat is tender and juicy. Each mouthful is sinfully addictive and it makes a great combination with the sweet and sourish blend from the lemon sauce. They are sides with the pickled papaya and cucumber by the side. You can enjoy your delicious Duck together with the crispy warm bao. Deliciously good.
Golden Fortune Pot
The Golden Fortune Pot comes with the Braised Abalone which is served together with the Seared Scallop, Shitake Mushroom, Steamed Snapper and the Sesame rice. The wholesome dish comes awesomely delicious and we love how the rice is cooked together making every mouthful a perfect indulgence to go for. You can enjoy till the fullest with where the dish absorbs the flavours well.
Braised Char Siew Ribs
The Braised Char Siew Ribs comes with the delicious flavours too. Perfectly braised for hours, the ribs is tender and juicy. We love how the meat is done and every mouthful is indeed a perfect indulgence to go for.
The Mandarin Dessert
The Mandarin Dessert is one of the must to have here where they are so appetizing and refreshing. Enjoy the Orange Poppy Seed paired with the Smoked Tea Orange, Mapel Gelato, Candied Orange and the Chia Seed. An indulgence not to be missed.
The set is priced at RM 450 ++ for 2 pax.
Vouge Lounge Level 38, Menara SuezCap 1, KL Gateway, Jalan Kerinchi, 59200 Kuala Lumpur
Phone: 016-846 6552