• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kazuma @ Concorde Kuala Lumpur

Kazuma @ Concorde Kuala Lumpur

November 25, 2022 by StrawberrY Gal

Ambience

For those who are a big fan of Japanese Food, the brand new Kazuma is here at Concorde Hotel Kuala Lumpur. Located in the heart of Kuala Lumpur, Kazuma offers you with the deliciously prepared Japanese Delights which definitely WOW you till the fullest.

For those who are a big fan of Japanese Food, the brand new Kazuma is here at Concorde Hotel Kuala Lumpur. Located in the heart of Kuala Lumpur, Kazuma offers you with the deliciously prepared Japanese Delights which definitely WOW you till the fullest.

Kazuma, meaning harmony, peace and serenity in Japanese, is currently helmed by guest chef Tsutomu Haneishi. Being the guest chef in Kazuma, Kazuma  using market-fresh produce and imported seafood from Japan. This definitely assured you you with the premium taste which one definitely love.

The restaurant brings you with the cosy interior and comes with private rooms too. It is simply beautifully setup with the touch of the Japanese feel in it. We love how the overall look of the interior which brings you with the wow factor init that is definitely the highlight of the restaurant itself.

In here, one can enjoy value for money lunch set where they have a wide variety bento to serve you and draw much attention by the office crowds.In here, one can enjoy the deliciously made bento which such as the Kazuma Bento (RM 69), Beef Yakiniku Bento and many more. Their bento is indeed on of many office crowd favourites.

Food

Beef Yakiniku Bento 

We tried their Beef Yakiniku Bento which is served in the beautiful lacquer box and complete with the all the awesome delighting dishes in one goal. Savour the set of wholesome delights where they have the beef yakiniku, tempura, rice, saba, assorted vegetables, fruits, chawanmushi and miso soup.

Hama Sashimi

The awesome Sashimi Set comes with 5 choices of sashimi is indeed affordably priced at RM 110. Enjoy the thick and fresh sashimi which is airflown all the way from Japan here. Each bites is indeed heavenly and make it to our favourites and a must to have.

Spider Roll

After the wholesome sashimi, we enjoyed their Spider Roll. The Spider Roll is something worth to go for where they are deliciously good and every mouthful is irresistible.

 Nabeyaki Curry Udon. 

We love how they are served and the taste of it. The Nabeyaki Udon is perfectly good. We love how the creamy brooth together with the delicious slurpy udon is mixed together. It is marvellously delicious and it is simply a must to have here.

Saba Ichiya Boshi

This is a MUST to have here. The Saba fish is perfectly made where it is air dried and grilled using the traditional Japanese recipe. The fish remains is juiciness and the fragrant char-taste in it. So nice and delicious.

Ichiho Daifuku

The Ichiho Daifuku is so  delicious. We love the taste of it where it is served with the pulpy strawberry on top together with the fragrant red bean paste  in it.

Abekawa Mochi

A must to try is their Abekawa Mochi. The deliciously made mochi served together with the roasted peanuts, and other condiments makes it to our favourite. They are side with the fragrant red bean paste.

VIDEO

Kazuma Japanese Restaurant is located on the 1st Floor of Wisma Concorde (above Hard Rock Café). For reservations, please call +603-2149 2666 or email [email protected]. Operational hours for Kazuma Japanese Restaurant :

– 11:30 am – 3 pm (last order 2:30 pm)

– 6 pm – 10 pm (last order 9:30 pm)

– Closed on Sundays and Public Holidays

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie