• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kazuma @ Concorde Kuala Lumpur

Kazuma @ Concorde Kuala Lumpur

November 25, 2022 by StrawberrY Gal

Ambience

For those who are a big fan of Japanese Food, the brand new Kazuma is here at Concorde Hotel Kuala Lumpur. Located in the heart of Kuala Lumpur, Kazuma offers you with the deliciously prepared Japanese Delights which definitely WOW you till the fullest.

For those who are a big fan of Japanese Food, the brand new Kazuma is here at Concorde Hotel Kuala Lumpur. Located in the heart of Kuala Lumpur, Kazuma offers you with the deliciously prepared Japanese Delights which definitely WOW you till the fullest.

Kazuma, meaning harmony, peace and serenity in Japanese, is currently helmed by guest chef Tsutomu Haneishi. Being the guest chef in Kazuma, Kazuma  using market-fresh produce and imported seafood from Japan. This definitely assured you you with the premium taste which one definitely love.

The restaurant brings you with the cosy interior and comes with private rooms too. It is simply beautifully setup with the touch of the Japanese feel in it. We love how the overall look of the interior which brings you with the wow factor init that is definitely the highlight of the restaurant itself.

In here, one can enjoy value for money lunch set where they have a wide variety bento to serve you and draw much attention by the office crowds.In here, one can enjoy the deliciously made bento which such as the Kazuma Bento (RM 69), Beef Yakiniku Bento and many more. Their bento is indeed on of many office crowd favourites.

Food

Beef Yakiniku Bento 

We tried their Beef Yakiniku Bento which is served in the beautiful lacquer box and complete with the all the awesome delighting dishes in one goal. Savour the set of wholesome delights where they have the beef yakiniku, tempura, rice, saba, assorted vegetables, fruits, chawanmushi and miso soup.

Hama Sashimi

The awesome Sashimi Set comes with 5 choices of sashimi is indeed affordably priced at RM 110. Enjoy the thick and fresh sashimi which is airflown all the way from Japan here. Each bites is indeed heavenly and make it to our favourites and a must to have.

Spider Roll

After the wholesome sashimi, we enjoyed their Spider Roll. The Spider Roll is something worth to go for where they are deliciously good and every mouthful is irresistible.

 Nabeyaki Curry Udon. 

We love how they are served and the taste of it. The Nabeyaki Udon is perfectly good. We love how the creamy brooth together with the delicious slurpy udon is mixed together. It is marvellously delicious and it is simply a must to have here.

Saba Ichiya Boshi

This is a MUST to have here. The Saba fish is perfectly made where it is air dried and grilled using the traditional Japanese recipe. The fish remains is juiciness and the fragrant char-taste in it. So nice and delicious.

Ichiho Daifuku

The Ichiho Daifuku is so  delicious. We love the taste of it where it is served with the pulpy strawberry on top together with the fragrant red bean paste  in it.

Abekawa Mochi

A must to try is their Abekawa Mochi. The deliciously made mochi served together with the roasted peanuts, and other condiments makes it to our favourite. They are side with the fragrant red bean paste.

VIDEO

Kazuma Japanese Restaurant is located on the 1st Floor of Wisma Concorde (above Hard Rock Café). For reservations, please call +603-2149 2666 or email [email protected]. Operational hours for Kazuma Japanese Restaurant :

– 11:30 am – 3 pm (last order 2:30 pm)

– 6 pm – 10 pm (last order 9:30 pm)

– Closed on Sundays and Public Holidays

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie