Be amazed by beguiling confections and savouries with Sheraton Petaling Jaya Hotel’s Degustation Afternoon Tea for two. Treat your loved ones to an afternoon filled with delectable sweet and savoury creations courtesy of their award-winning chefs, accompanied with premium tea or coffee.
From fresh oysters to elaborate desserts, Sheraton Petaling Jaya Hotel promises to take you on a gastronomic trip with the signature dishes of their award-winning chefs on an afternoon tea experience unlike any other. In true degustation fashion, the afternoon tea set comprises of 3-courses, which are Savoury, Sweet and a Live Station.
Savoury foods make up the first course. Featuring a variety of fresh seafood, guests may relish in the flavours of the sea with a selection of fresh seafood. Curated by Sheraton Petaling Jaya Hotel’s Executive Chef, Edmund Ng, guests can enjoy his unique take on seafood dishes.
The savoury course features dishes such as Green-tea cured Norwegian Salmon served with a Mango Salsa, Pan-fried Hokkaido Scallop with Cajun seasoning and served with a Jasmine Pineapple Jam, and Fresh Oyster with Pickled Cucumber, Ginger Gel and drizzled with Basil Oil. Chef Edmund commented, “These seafood dishes have been complemented by various floral and botanical flavours that are likely to delight one’s tastes buds.”
Following the first course of savoury items, guests are then treated to an array of sweet treats courtesy of their award-winning Executive Pastry Chef, Shunmugasundaram Balakrishnan or better known as Chef Shan. Inspired by vibrant floral and botanical flavours, guests can expect to see the use of rose, lavender, cassis, hibiscus, chamomile and osmanthus in these captivating confections. Guests will get to sample 6 distinct desserts, such as a Lavender-Cassis Éclair, Jasmine Tea & Mango Lime Composition, Rose Framboise Millie-Feuille, Hibiscus & Peppered Strawberry Collaboration, Osmanthus & Melon Petit Gateau, Lavender-Cassis Éclair, and Chamomile Caramelised Rice & Lemon Variation. Chef Shan commented, “I want to dazzle our guests with inventive desserts made using unusual ingredients not commonly found in most afternoon tea sets.”
Lastly, guests can enjoy a Japanese Soufflé Pancake served with Mango & Passionfruit Compote and a Nitrogen Ice-Cream that is made to order at a live station in Link Café. Guests will be in for a treat as they watch our talented chefs in action while they await anxiously to savour upon this delicious dessert.
The Degustation Afternoon Tea is available every Saturday and Sunday, from 2.30pm to 5.30pm exclusively at Link Cafe for RM188nett for two persons.
For inquiries or reservations, book online at https://bit.ly/yueresv or contact us at 03-7622 8888, 017-228 6098 or drop us an email at [email protected]
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