• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wake Up Your Spicy Instinct with Nongshim’s NEW SHIN Stir Fry Ramyun

Wake Up Your Spicy Instinct with Nongshim’s NEW SHIN Stir Fry Ramyun

August 18, 2022 by StrawberrY Gal

 Everyone’s favourite mouthwatering, flavorsome Korean noodles is introducing a new product offering of instant ramyun – creating a distinct spicy taste, SHIN Stir Fry Ramyun. For those who are not a big fan of soup-based delicacies, SHIN Stir Fry Ramyun is the ultimate ramyun for you that tantalizes your taste buds to the fullest!

Presenting an authentic taste of Korea, SHIN Stir Fry Ramyun creates an intense flavour that packs a punch! Spicy with its distinctive mix of chili, green onion, and special seasoning oil, it aims to release an explosion in your mouth. This new addition to the SHIN family is specially filled with shitake mushrooms and fish cakes stamped with “辛” the iconic symbol of SHIN Ramyun. 

The noodles are thick, smooth, and springy. Within minutes, you are bound to get a whiff of its authentic Korean spice drifting through the air. This quick to prepare spicy delight is perfect for any time of the day to accompany every little moment, especially when those late-night cravings hit. 

Nongshim occupies the biggest share of Korea’s instant noodle market and its brand leader SHIN Ramyun has sold more than 1 billion packets worldwide since its inception. 

In  celebration of its launch of stir-fry noodles, Nongshim will be having a themed interactive event in Sunway Pyramid’s Blue Concourse from 17 to 21 of August. 

Awaken your competitive spirit and grab the opportunity to win Nongshim products and merchandise of SHIN Stir Fry Ramyun noodles along with other prizes. Simply take part in their exciting games and activities. Highlights of the session will include a virtual immersive tunnel experience and interactive games. With SHIN Ramyun, add little moments of excitement to your day. 

With the Made in Korea logo, the spicy stir-fry noodle comes in a pack of five with dark red packaging and is halal-certified. Grab your Korean ramyun from super/hypermarkets and leading online stores such as Nongshim’s official online store on Lazada at  https://bit.ly/lazada-gba-nongshim. For more information, visit https://nongshim.com.my/ or follow us for updates on https://www.instagram.com/nongshim_malaysia/. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie