• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / HAPPIEE!-ness for everyone has arrived in Malaysia!

HAPPIEE!-ness for everyone has arrived in Malaysia!

August 4, 2022 by StrawberrY Gal

 Once considered a fringe dietary pursuit, a plant-based lifestyle is rapidly growing in Malaysia as we are becoming increasingly mindful of our health, our family’s well-being, and making a positive impact on the planet. As we keep these reasons in mind to guide a more ethical and sustainable approach to our lifestyle, it is also important to strike a balance with what we consume.

Making an exciting and delectable addition to the local plant-based food market, we’re thrilled to introduce HAPPIEE!™, a plant-based seafood and meat range of nutritious bites for anyone seeking to live sustainably through nourishing plant goodness! With seafood and meat alternatives, HAPPIEE!™ is made to complement all your meals, allowing you to embrace plant-based diet without sacrificing taste.                                                                                                                                                                                                                                                                

HAPPIEE!™ FISHIEE STICKS & FISHIEE PATTIES MADE WITH KONJAC

HAPPIEE!™‘s Fishiee is made of konjac that is naturally free of cholesterol, high in fibre, and low in calories without compromising on taste and texture. The Fishiee Sticks and Fishiee Patties are great for snacking on and complementing your home-cooked feasts – think Fishiee burgers, Fishiee and chips, and other delicious goodness perfect for all occasions.

– HAPPIEE!™  Fishiee Sticks, RM24.90

– HAPPIEE!™  Fishiee Patties, RM15.90  

HAPPIEE!™ CHICKIEE POPCORN & CHICKIEE NUGGETS MADE WITH SOY

HAPPIEE!™‘s Chickiee is made with soybeans that mimic the taste of meat. A great source of vitamins and minerals such as B-vitamins, iron, zinc, and an array of antioxidants round out the nutritional qualities of soy, HAPPIEE!™’s Chickiee is a nutritious and delicious alternative to meat. Enjoy nibbling on Chickiee Popcorn and Chickiee Nuggets while having a picnic, sun-tanning by the beach, or at home while watching TV. A great snack for both adults and kids alike, these yummy bites will help you eat good and feel good.

– HAPPIEE!™ Chickiee Popcorn, RM24.90

– HAPPIEE!™ Chickiee Nuggets, RM24.90

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie