• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / HAPPIEE!-ness for everyone has arrived in Malaysia!

HAPPIEE!-ness for everyone has arrived in Malaysia!

August 4, 2022 by StrawberrY Gal

 Once considered a fringe dietary pursuit, a plant-based lifestyle is rapidly growing in Malaysia as we are becoming increasingly mindful of our health, our family’s well-being, and making a positive impact on the planet. As we keep these reasons in mind to guide a more ethical and sustainable approach to our lifestyle, it is also important to strike a balance with what we consume.

Making an exciting and delectable addition to the local plant-based food market, we’re thrilled to introduce HAPPIEE!™, a plant-based seafood and meat range of nutritious bites for anyone seeking to live sustainably through nourishing plant goodness! With seafood and meat alternatives, HAPPIEE!™ is made to complement all your meals, allowing you to embrace plant-based diet without sacrificing taste.                                                                                                                                                                                                                                                                

HAPPIEE!™ FISHIEE STICKS & FISHIEE PATTIES MADE WITH KONJAC

HAPPIEE!™‘s Fishiee is made of konjac that is naturally free of cholesterol, high in fibre, and low in calories without compromising on taste and texture. The Fishiee Sticks and Fishiee Patties are great for snacking on and complementing your home-cooked feasts – think Fishiee burgers, Fishiee and chips, and other delicious goodness perfect for all occasions.

– HAPPIEE!™  Fishiee Sticks, RM24.90

– HAPPIEE!™  Fishiee Patties, RM15.90  

HAPPIEE!™ CHICKIEE POPCORN & CHICKIEE NUGGETS MADE WITH SOY

HAPPIEE!™‘s Chickiee is made with soybeans that mimic the taste of meat. A great source of vitamins and minerals such as B-vitamins, iron, zinc, and an array of antioxidants round out the nutritional qualities of soy, HAPPIEE!™’s Chickiee is a nutritious and delicious alternative to meat. Enjoy nibbling on Chickiee Popcorn and Chickiee Nuggets while having a picnic, sun-tanning by the beach, or at home while watching TV. A great snack for both adults and kids alike, these yummy bites will help you eat good and feel good.

– HAPPIEE!™ Chickiee Popcorn, RM24.90

– HAPPIEE!™ Chickiee Nuggets, RM24.90

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie