• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wall’s Malaysia continues to show appreciation towards delivery riders through ‘Wall’s Happy Moments’ campaign

Wall’s Malaysia continues to show appreciation towards delivery riders through ‘Wall’s Happy Moments’ campaign

July 3, 2022 by StrawberrY Gal

 Wall’s Malaysia introduces ‘Wall’s Happy Moments’, a campaign to show support and appreciation to delivery riders nationwide – staying true to their mission to make the world a happier place, one delivery at a time. This campaign is a continuation from last year’s ‘Wall’s Bersama Riders’ where a total of RM100,000 worth of helmets were donated to delivery riders.

This year, Malaysians can continue to show their support and appreciation towards riders by participating in ‘Wall’s Happy Moments’ from 1st of July till 25th July 2022. For every purchase of RM35 from ‘Wall’s Ice Cream’ store on Grabfood & Foodpanda, RM5 will be channeled towards putting together a safety care kit for our unsung heroes, our delivery riders.  

Despite being in the endemic phase, the risk of contracting Covid-19 is still prevalent especially for delivery riders whose work requires interacting with many different people in a day. Therefore, Wall’s Malaysia aims to donate 10,000 packs of care kits to delivery riders to remind them to stay safe while at work. The care box includes a Thank You card, handwash, hand sanitizer, and ten personalized Wall’s face masks.

Abhijit Kulkarni, Ice Cream Thailand, Malaysia, Singapore & Vietnam Lead and Innovation Lead for Unilever Malaysia said, ‘As a result of the overwhelming support from our previous campaign, where we donated helmets to delivery riders alongside Malaysians who have generously supported the campaign, we hope to continue the momentum and support for our delivery riders who tirelessly deliver our food and drinks despite the weather conditions. Through this year’s ‘Wall’s Happy Moments”, we want to share this happiness with these heroes and hope that Malaysians will continue to join in and express their appreciation towards our delivery riders too.”

This nationwide campaign welcomes everyone and anyone to participate and spread happiness with every ice cream purchase. For more information on the ‘Wall’s Happy Moments’ campaign, check out Wall’s Malaysia’s official Instagram page at https://www.instagram.com/wallsmalaysia/ or Facebook page at https://www.facebook.com/wallsmalaysia.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie