• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Growthwell Foods partners with Berjaya Corp’s Country Farms Group to launch HAPPIEE!TM Plant-Based Food in Malaysia

Growthwell Foods partners with Berjaya Corp’s Country Farms Group to launch HAPPIEE!TM Plant-Based Food in Malaysia

July 3, 2022 by StrawberrY Gal

 Singapore’s leading plant-based nutrition pioneer and Asian food tech start-up, Growthwell Foods and the Country Farms Group, a wholly-owned entity of Berjaya Corporation Berhad, announced an exclusive distribution partnership today. The partnership will grant Country Farms Group’s CountryFarm Organics Sdn. Bhd. exclusive rights to Growthwell Foods’ HAPPIEE!TM plant-based product portfolio, driving the launch of the brand across retailers and foodservice channels across Malaysia.

HAPPIEE! plant-based food products will be available at selected AEON supermarket outlets in West Malaysia by the end of June 2022. The brand will also partner with iconic restaurants and eateries within the region to roll out special dishes made from HAPPIEE! plant-based food products later this year. Through the strategic partnership with Country Farms Group, Growthwell Foods aims to introduce the HAPPIEE! plant-based food to more restaurants and eateries across Malaysia by the end of 2022.

“Country Farms Group is thrilled to partner with Growthwell Foods in launching its HAPPIEE! plantbased food products in Malaysia. With more Malaysians choosing to adopt veganism, vegetarianism, or flexitarian diets due to a growing desire to improve their health and wellbeing, demand for plantbased alternatives in food and beverage continues to rise. HAPPIEE! plant-based food is wellpositioned to meet the needs of consumers, demonstrating that highly nutritious plant-based food can be readily available and enjoyed from the comfort of their own homes,” said Louis Kho, Group Managing Director and CEO of the Country Farms Group.

“Malaysians are becoming more interested in exploring plant-based alternatives due to health and/or environmental reasons. This is a tremendous opportunity for Growthwell Foods to make plant-based nutrition more accessible to support the pursuit of a more sustainable lifestyle.” said Manuel Bossi, Group CEO of Growthwell Foods. “Country Farms Group’s impressive distribution network and experience in plant-based and organic products, made them the ideal partner for Growthwell Foods to enter the Malaysian market. We are excited to start seeing our products on Malaysian shelves and accelerating the transition to a plant-based future,” he added.

Delivering accessible plant-based options in Malaysia with HAPPIEE! plant-based food Created by Growthwell Foods Innovation and R&D Manufacturing Centre, HAPPIEE! plant-based food is dedicated to enabling consumers to easily adopt plant-based options by providing sustainable and highly nutritious plant-based alternatives to seafood and chicken, without compromising on taste. The brand features a seafood line made from Konjac; an ingredient naturally free from cholesterol, high in fiber, and low in calories that will also lower blood sugar levels and reduce cholesterol levels, and a range of soy-based chicken that emulates the taste and texture typical of chicken meat.

The following HAPPIE! plant-based food products will be made available in selected AEON supermarkets by the end of June 2022:

• HAPPIEE! Fishiee Sticks

• HAPPIEE! Fishiee Patties

• HAPPIEE! Chickiee Popcorn

• HAPPIEE! Chickiee Nuggets

With the versatility to be incorporated into any cuisine and developed to be enjoyed anywhere, HAPPIEE! plant-based food is catered for both consumers and chefs, complementing any restaurant or home dining experience for all Malaysians.

Beyond its availability in retail supermarkets, HAPPIEE! plant-based food will also be made available for food services distribution in Malaysia from 2022 Q3 onwards. Restaurant groups and chefs who are interested to include HAPPIEE! plant-based goodness on your menu can reach out directly to Country Farm Organics or Growthwell Foods.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie