After more than a decade of serving up SO Lip Smacking food and SO Thirst Quenching drinks to those looking for a place to call home in the heart of the city, SOULed OUT Ampang has relocated and is looking to bring even more soul to its new venue. The restaurant-bar recently reopened its doors at The Linc on Jalan Tun Razak to welcome back patrons old and new.
“It’s been such a great journey especially because we’ve met so many amazing people, made so many great friends and have been able to create special moments for them. At our new venue, in the heart of KL’s golden triangle, we’re back in full swing and are looking forward to delivering a whole new level of comfort and warmth expected from the SOULed OUT brand for the next 10 years and beyond,” commented Adrian Low, who is more affectionately known as ‘Milo’, franchise owner of SOULed Out Ampang.
“We also see the move creating fresh and exciting new opportunities, as we have always envisioned SOULed OUT Ampang to be a home away from home for everyone, and we hope to advance our ongoing mission to bring excellent yet affordable SOULed OUT F&B and service to our patrons,” Milo concluded.
In addition to the cosy neighbourhood vibe expected from the brand, SOULed OUT Ampang’s new design takes a page from SOULed OUT outlets in Sri Hartamas, Bangsar South and Kota Kinabalu, but goes on to truly redefine al fresco dining. Taking advantage of Malaysia’s weather, the new venue features an abundance of al fresco options with almost two full floors of breezy and spacious seating alongside an open-air bar area, yet fully shielded from the elements.
The SO Lip Smacking international and local classics which make SOULed OUT a household name, will of course make a return at the new venue, but SOULed OUT Ampang will also feature offerings by the Queen of Spice herself, celebrity chef, author and TV host Sapna Anand. From regional specialities including Kerala Style Fish in Banana Leaf (RM40++) and Malabar Prawn Curry (RM38++), to her own tasty innovations such as the Mutton Mantao (RM22++) and Goan Prawn Tortillas (RM28++), even ubiquitous favourites including Chicken Tikka Masala (RM26++) and vegetarian options like Paneer Steaks in Spinach Sauce (RM30++), Sapna’s contributions to what is already an extensive menu catering to all tastes will elevate it to an entirely new level of quality and choice.
Beverage promotions will also be returning with a vengeance at the new venue. A new wine of the month, the Whistling Duck will be offering varieties of Cabernet, Merlot, Semillon, and Sauvignon Blanc at RM26++ per glass and RM119++ per bottle to celebrate the return of SOULed OUT Ampang. In addition, there will be whisky promotions on 12-year-old Glendronach (RM490++), Balvenie (RM490++) and Singleton (RM430++) bottles as well as Johnnie Walker Black Label/Black Sherry (RM390++) bottles. Gin lovers can reignite their love affair with Hendrick’s (RM390++), Tanqueray (RM350++) and Bulldog (RM290++) thanks to significant discounts, while beer-ologist can enjoy any combination of 3 pints or 5 mugs of Guinness, Heineken or Tiger (RM68++) all day long. Patrons who have been pining for refreshing SOULed OUT mojitos will be excited to discover that in addition to The Classic, the current Mojito Trio promotion (RM60++) offers a revolving selection of exotic choices. Finally, with the BMW promotion from 12noon to 7pm, patrons can choose from a selection of ice-cold Tiger beer, mojitos or red or white wine for RM12++ a glass.
SOULed OUT Ampang is now open daily from 12pm to 12am. Regulars and new patrons are encouraged to make their reservations now at 012 655 7622 or at soa.souledout.com.my for new and unique experiences or be reminded why SOULed OUT is as “as good as a hug”.
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