• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / ELEVATE ORDINARY CELEBRATION MOMENTS INTO EXTRAORDINARY ONES WITH THE GLENFIDDICH GRAND SERIES

ELEVATE ORDINARY CELEBRATION MOMENTS INTO EXTRAORDINARY ONES WITH THE GLENFIDDICH GRAND SERIES

June 8, 2022 by StrawberrY Gal

 

In true maverick spirit, Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky pushes the status quo, elevating ordinary celebration moments to extraordinary ones with the launch of its newest range, the Glenfiddich Grand Series. Each imbued with intriguing and indulgent finishes, the Gran Reserva, Grand Cru and Grande Couronne are a beautifully disruptive series of single malts that oozes opulence and is designed to elevate occasions and celebratory moments in a whole new way. An unexpected marriage of luxury and tradition, the Grand Series is the embodiment of elevated luxury, opulence and promises pleasure with every sip, to elevate your most special occasions.

The Perfect Spirits To Celebrate With 

Gran Reserva: Raised in Scotland. Roused by the Caribbean

Adding an indulgent finishing touch to any moment, the Gran Reserva transforms the uncommon into the unequalled. Every occasion deserves a celebration – toast to personal triumphs in barefoot luxurious fashion and savour the very best of Scotland and the Caribbean with golden hour in a bottle. Mellowed for 21 years in meticulously selected American and European oak casks and finished for six months in Caribbean Rum casks, the liquid builds to a crescendo of sweet toffee and spicy exotic warmth. Encased in a vibrant, deep amber packaging and reminiscent of the warm hues of beach sunsets complete with Caribbean-inspired illustrations, the Gran Reserva is a blend of tradition and rebellion.

Grand Cru: The finest flavours from Scotland and France fused through the art of experimentation

The Grand Cru is as far from ordinary as whiskies come. Daring and unexpected, this is an expression that redefines moments of celebration with true luxury and elegance. Matured for 23 years in hand-selected oak casks, the exceptional liquid is finished in rare French cuvée casks for six months – the first and only Glenfiddich expression to be finished in such casks. Corked in a bottle of black glass embellished with gold foil, its lavish exterior offers hints of the indulgence that awaits. A true testament of craftsmanship, this masterpiece of whisky-making exudes elegance on the nose while bringing sophisticated richness to the palate; an impeccable accessory for any social event of the season.  

Grande Couronne: The crowning glory to your celebrations.

The crowning glory to any occasion and the epitome of true opulence is the Grande Couronne. Its very name, meaning crown in French, seals the promise of the pleasure to come; the pinnacle of the night’s revelry. Setting the stage for an unforgettable celebration, this rich and regal whisky is aged for 26 years before receiving an extended finish of up to two years in rare French cognac casks, painstakingly sourced in limited quantities. Unveiling exquisite layers of sweet toasted oak and velvety aromas, the Grande Couronne is the piece de resistance of the Glenfiddich Grand Series. Secured with a 26-sided gold closure and adorned with gold filigree, each bottle holds the key to unparalleled magnificence, nestled in beautiful packaging embellished with fresco artwork. Designed to impress at the most important of occasions, the Grande Couronne is single malt ascended. 

“At Glenfiddich, we believe that grand occasions deserve grand celebrations. Combining a time-honoured vision with the maverick spirit and determination to blaze new trails, the Glenfiddich Grand Series is a celebration of the extraordinary. From unexpected cask finishes of Caribbean rum to French cuvée and cognac casks, the Grand Series showcases our ability to experiment with aged liquid and intriguing finishes — bringing together luxury and traditional worlds in an unexpected marriage and elevating the ordinary. occasions to offer a true taste of opulence,” shared Southeast Asia Brand Ambassador for Glenfiddich, Brett Bayly.

A Grand Occasion deserving of the Unveiling of Grand Series 

The Grand Series were launched at The Glenfiddich Grand Gala, an immersive exhibit and degustation dinner and tasting, during which guests were beckoned to embark on a sensorial journey to unveil the sensibilities of the three expressions through sight, sound and taste. 

The Grand Series were each revealed against a backdrop unique to the expressions’ own representation of luxury: 

● The Gran Reserva, an indulgent finishing touch to any celebration occasion — was presented in a lush and exotic, but laid-back luxurious setting. 

● The Grand Cru was unveiled in a sparkling scene dripping in black and gold to suggest that this exceptional expression will elevate any iconic celebrations without exception. 

● The epitome of French opulence, the Grande Couronne was debuted in a stately and filigreed surroundings to imply that the expression most certainly will be the pinnacle of any formal revelry.

Bringing to life the grandeur of the three distinct expressions, the ensuing three-course degustation dinner developed by Head Chef Lroy Lim of Willow Kuala Lumpur, whose culinary prowess is honed by his many years in the kitchens of Michelin-starred restaurants under the tutelage of their equally celebrated chefs. Tasting alongside the exceptional liquids, menu served is as follows:

● Complementing the Gran Reserva, the first course is a foie gras terrine, mango, aged balsamic, and kaffir lime served on white plate with a smoke-filmed glass dome — an exotically warm start to the gastronomic journey ahead. 

● The Grand Cru’s dish of Pan-seared Hokkaido Scallop is served alongside a finishing perfume of sansho pepper oil and apple, made for an experimental and elegant second course. 

● The final course, paired with the Grande Couronne is the Roasted Irish Duck, a Duck à l’Orange with a modern twist that is plated on a gold-rimmed, glass stage. 

● The Grand Cru makes another appearance to complete the dessert service; an elegant finish of Capitol Chocolate & Comice Pear dessert with hints of indigeneous gula apong and oolong tea; served with table side service of liquid nitrogen snow. 

The Glenfiddich Gran Reserva, Grand Cru and Grande Couronne will be available for purchase at Wholly Spirits Retail, WW Warehouse, WL Wine Warehouse and The Chamber from 1 July 2022 onwards. For more details, follow @GlenfiddichSEA.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie