• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DUKE FINE DURIAN HITS THE SWEET SPOT WITH ARTISANAL DESSERTS THAT SHOWCASE THE VERSATILITY OF DURIANS

DUKE FINE DURIAN HITS THE SWEET SPOT WITH ARTISANAL DESSERTS THAT SHOWCASE THE VERSATILITY OF DURIANS

June 2, 2022 by StrawberrY Gal

 Located at Fahrenheit88 in the heart of Bukit Bintang, Duke Fine Durian brings a touch of luxury to Malaysia’s iconic sweet and pungent fruit. Inspired by all things durian, the dessert café—the first of its kind in the country, caters to enthusiasts and curious foodies looking to savour the fruit in new ways. True to its name, the café’s interior decor also features a real durian tree as its centerpiece!

“We’re on a mission to redefine durian indulgence in Malaysia and everywhere else. Using only the most exclusive range of local durians in the market, we’ve crafted menu offerings—fresh durians, cakes and pastries to name a few—that highlight the unique complexities of the fruit’s flavour profile.

We want to change what people think they know about the King of Fruits, introducing a gourmet experience unlike any other,” said Mr. Ernest Lee Chi Yeung, Marketing Manager. Ernest Lee added, “We only work with the best. As the purveyor of the country’s finest durians, we are picky about the durians we use. They are carefully hand-selected by experts to ensure their freshness and quality. Each fruit that carries our brand must also be grown artisanally.”

With more than 25 items on the menu, the star of the show is undoubtly the Durian Platter. Diners can choose from five types of durians such as D197 and Green Dragon, each of which will be paired with surprising garnishes—gold flakes, matcha, cheese and more—that elevate the texture and taste of the fruit.

Other notable mentions are the Durian Oyaki (Japanese English muffin with durian), Durian Charcoal (durian custard tart with a charcoal croissant base), and Durian Croissant, all of which are one-of-akind in-house creations that you will not find anywhere else!

If you’re looking for a drink to go with your sweet treats, Duke Fine Durian also offers Matcha Yuzu, juices, an assortment of Chinese teas, and coffee.

For more information on Duke Fine Durian or to check out our latest promotion, follow us on Instagram at @duke.finedurian. Duke Fine Durian is located at Lot G-43 (in front of Uniqlo), Ground Floor of Fahrenheit88, along Jalan Bukit Bintang.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie