• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DUKE FINE DURIAN HITS THE SWEET SPOT WITH ARTISANAL DESSERTS THAT SHOWCASE THE VERSATILITY OF DURIANS

DUKE FINE DURIAN HITS THE SWEET SPOT WITH ARTISANAL DESSERTS THAT SHOWCASE THE VERSATILITY OF DURIANS

June 2, 2022 by StrawberrY Gal

 Located at Fahrenheit88 in the heart of Bukit Bintang, Duke Fine Durian brings a touch of luxury to Malaysia’s iconic sweet and pungent fruit. Inspired by all things durian, the dessert café—the first of its kind in the country, caters to enthusiasts and curious foodies looking to savour the fruit in new ways. True to its name, the café’s interior decor also features a real durian tree as its centerpiece!

“We’re on a mission to redefine durian indulgence in Malaysia and everywhere else. Using only the most exclusive range of local durians in the market, we’ve crafted menu offerings—fresh durians, cakes and pastries to name a few—that highlight the unique complexities of the fruit’s flavour profile.

We want to change what people think they know about the King of Fruits, introducing a gourmet experience unlike any other,” said Mr. Ernest Lee Chi Yeung, Marketing Manager. Ernest Lee added, “We only work with the best. As the purveyor of the country’s finest durians, we are picky about the durians we use. They are carefully hand-selected by experts to ensure their freshness and quality. Each fruit that carries our brand must also be grown artisanally.”

With more than 25 items on the menu, the star of the show is undoubtly the Durian Platter. Diners can choose from five types of durians such as D197 and Green Dragon, each of which will be paired with surprising garnishes—gold flakes, matcha, cheese and more—that elevate the texture and taste of the fruit.

Other notable mentions are the Durian Oyaki (Japanese English muffin with durian), Durian Charcoal (durian custard tart with a charcoal croissant base), and Durian Croissant, all of which are one-of-akind in-house creations that you will not find anywhere else!

If you’re looking for a drink to go with your sweet treats, Duke Fine Durian also offers Matcha Yuzu, juices, an assortment of Chinese teas, and coffee.

For more information on Duke Fine Durian or to check out our latest promotion, follow us on Instagram at @duke.finedurian. Duke Fine Durian is located at Lot G-43 (in front of Uniqlo), Ground Floor of Fahrenheit88, along Jalan Bukit Bintang.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie