• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Kaysha Dine & Beauty @ Cyberjaya

Kaysha Dine & Beauty @ Cyberjaya

May 24, 2022 by StrawberrY Gal

It is an interesting concept and the restaurant is filled with love together with creativity. Founded back in 2021, the Instagram-friendly restaurant with a touch of pink is born.

The restaurant by the name of Kaysha comes with the concept of both beauty and dining in one goal. The concept is indeed magnificent and we love the way they make it.

One can have some time with the family and enjoy awesome meals.

Who is Kaysha?


Founded by Mrs Zie Yusoff, the name Kaysha is named after their 4 adorable daughters. And in here, one can have both dining and beauty In one goal. The concept and the whole idea to reality had been brainstormed and conceptualized 2 years ago and it is indeed a dream come true restaurant to Mrs. Zie Yusoff. It is perhaps one of the first that has the awesome idea of combining both beauty and food in one shop where one can enjoy both in one world at the same time with their loved one and family.

 

What Kaysha serve? 

 

In Kaysha, one can enjoy delectable meals with the choice of Western Fusion delights. Some of their signatures include the pan-fried seabass, carbonara crispy chicken, Lobster Fra Diavolo Pasta, fish & chips, Wagyu A5 Tokushima Steak, and many more. They do have a wide selection of desserts, drinks, coffee, and more in their selection which is a must to go for.

And during the opening, we are being served with the buffet where the food is actually from their ala-carte menu. The food served is impressively delicious, especially the pasta. Lobsters and their lamb. The mushroom soup completes with flavors and is delicious too.

What Beauty Service Does Kaysha Provide? 

 

For Kaysha; they bring you the one-stop solution for beauty lovers. Here, one can enjoy a wide variety of services from Manicure, Pedicure, Waxing, Threading, to Eyelash Extension. It is indeed a woman’s paradise where the place comes simply cosy and their staff are really professional and friendly too.

And as we are there for their Grand Opening, we are welcome with an awesome traditional band where they are performing nice songs to accompany the opening of their outlet.

It ended with the opening ceremony officiated by Mrs Zie and her family. Congratulation on the opening.

If you love to experience the unique experience, head to Kaysha now

Address: A-03-12, Tamarind Square, Persiaran Multimedia, 63000 Cyberjaya, Selangor

Phone: 013-837 1470

Menu :  kaysha.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie