DoubleTree by Hilton Putrajaya Lakeside’s Makan Kitchen presents the “Around Malaysia in 80 Dishes” buffet dinner. Inspired by the 1872 book “Around the World in 80 Days” by Jules Verne, the buffet dinner offers a culinary voyage through the vast array of Malaysian cuisine. This year’s concept associates the best of Malaysia’s regional food with Putrajaya’s famous air balloon.
This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, DoubleTree by Hilton Putrajaya Lakeside invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan,” said Hilton’s Marketing & Communications Director; Eugene Oelofse. Curated by Executive Chef Mohd Faizal Bin Abd Ghani, guests are invited to taste their way through Malaysia’s food heritage with 80 mouth-watering dishes representing the best of what the nation’s 13 states have to offer. Highlights include;
● Urap Pengaga Bersama Udang Batu Jemala Tossed Pegaga Leaf with Spicy Shredded Coconut
● Sup Berempah Muar: Tulang Rusuk, Ekor, Lidah
Beef Rib, Beef Tail, Beef Tongue served With Sambal Kicap, Sambal Merah Utara, Spring Onions, Chilli Padi, Fried Shallots and Sliced Cabbage
● Urat Keting, Perut Lembu Dan Daging Bakar Beef Vain, Beef Tripe and Roast Beef
● Ikan Patin Tempoyak Pahang Grilled Fresh Water Cat Fish with Fermented Durian
● Ketupat Sotong Ghanu Stuffed Squid and Minced Seafood Served with Coconut Gravy
● Santapan Nyonya Peranakan Chinese Style Steamed Sea Bass and Grouper with Garlic Ginger Sauce
● Kambing Panggang Berempah Sanggai Nasi Briyani Saudagar Arab, Sos Pudina, Sos Lada Hitam Spiced Biryani Rice and Marinated Lamb Roast Served with Mint Sauce and Black Pepper Sauce
The ‘Around The World in 80 Dishes’ themed-buffet dinner at Makan Kitchen begins from 3 April to 3 May 2022, from 6:30pm to 10:30pm. It is priced at RM178 nett per adult and RM89 nett per child (aged 6 – 12). The buffet dinner at Temenggor begins 3 April to 3 May 2022, from 6:30pm to 10:30pm.
It is priced at RM128 nett per adult and RM64 nett per child aged between 6 to 12 years old. Diners also stand a chance to win two passes for a scenic hot air balloon ride over Putrajaya Lakeside. Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. Diners also can enjoy exclusive deals upon purchasing the Makan Kitchen early bird vouchers priced at RM128.00 nett per adult and RM64.00 nett per child aged between 6 to 12 years old. Children below 6 years old eat free. The vouchers will be available to purchase from 7 March 2022 onwards.
The dining period for early bird vouchers is between 3 April to 10 April 2022. Terms and conditions apply. For reservations, please call +603 8890 0000, email to [email protected] or visit www.EatDrinkHilton.com