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Home / Food News / Dining in Wonderland with a Whimsical Touch at Finch

Dining in Wonderland with a Whimsical Touch at Finch

April 28, 2022 by StrawberrY Gal

 Ramadan is a month of intense spiritual rejuvenation for Muslims all over the world with a heightened focus on devotion where they spend extra time reading the Quran, performing special prayers, giving charity, abstain from impure thoughts and fast from dawn to dusk as well as strengthen family ties. Finch is all about bringing people together through good food with their festive, limited time special menu this Ramadan in celebration of abundance and blessings. 

A casually elegant restaurant for the epicurious boasting a mouthwatering cuisine, Finch is delighted to present the Selera Whimsical menu where there is something for everyone. Starting at RM48++, there are four offerings to tantalize your taste buds. The Roasted Spice Chicken with Nasi Minyak is a chef’s recommendation where the marinated whole chicken leg is tender, juicy and complemented with fragrant rice served on banana leaf. It comes with a side dish of Acar Buah for that tangy, flavorful complete meal. 

The Slow Roast Lamb with Nasi Minyak (RM68++) is all things made of savory dreams with the lamb shoulder marinated with Arabic spices and slow roasted to perfection and served with Dhalcha vege. If you are in the mood to indulge, the Deng Deng Beef with Basmati Rice (RM68++) will satiate all meat lovers with succulent Australian short ribs marinated and cooked with special Sumatran spices and served with Kerabu Ulam for an explosion of flavors in your mouth.

All sets come with kurma, assorted local kuih and fruits to end your whimsical meal on a sweet note. There will be a selection of two drinks from the April Sip & Chill Mocktail series to complete the set. The Apple Wanderlust is a refreshing concoction of Apple, Aloe Vera, and Honey and the Magic Flower is a visually delightful beautiful elixir of Bunga Kantan, Lychee, and Lime. 

The Selera Whimsical menu is available for dine-in and takeaway at Finch until 8th May 2022. 

Filed Under: Food News

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