• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Baan Phadthai (House of Phadthai) opens first restaurant in Malaysia at Pavilion Kuala Lumpur

Baan Phadthai (House of Phadthai) opens first restaurant in Malaysia at Pavilion Kuala Lumpur

April 23, 2022 by StrawberrY Gal

Baan Phadthai is delighted to announce the opening of our first restaurant in Kuala  Lumpur, Malaysia at Pavilion Kuala Lumpur. We specialise in the world-famous Thai  noodle dish “phadthai”.

Hailing from Bangkok, Baan Phadthai Bangkok was awarded the coveted Bib  Gourmand in the inaugural MICHELIN Guide Bangkok in 2018, right after our opening. It has since received the reward 5 years in a row up to 2022 rewarding our  dedication and consistency in serving the very best phadthai. 

Phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which  are stir-fried with eggs, chopped firm tofu, and flavored with tamarind pulp, fish  sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. Phad Thai was made popular in Thailand during World War II. Phad Thai has since become one of Thailand’s  national family dish.

Before Baan Phadthai opened in 2018 the founder spent months sourcing the very  best raw materials to create the perfect recipe. One very important ingredient is the  secret and delicate 18-ingredients sauce cooked together with the very best quality  of “Sen Jan” rice noodle.

“After Taiwan and Hong Kong, we are very happy to bring Baan Phadthai to Malaysia in the most vibrant location of KL, at Connection precinct in Pavilion KL. Baan Phadthai is a Michelin awarded restaurant based on authenticity, homemade sauces and the highest quality ingredients. Sawadee Krap!”, said Frederic Meyer and  Sasithari Meyer, founders of Baan Phadthai.

The first branch of Baan Phadthai in Kuala Lumpur is pork free and located at Connection Precinct, Level 3, Pavilion Kuala Lumpur. “Pavilion KL strives to continuously meet shopper demands and evolve to deliver the  right combination of retailers to keep shoppers engaged and back for more. This  time, we are very excited to present diners with a fresh new concept. Baan Phadthai  is a multiple award-winning MICHELIN Bib Gourmand restaurant, and the first-inMalaysia at Pavilion KL, reinforcing our commitment to providing diners with a truly  international, authentic and enjoyable dining experience,” said Dato’ Joyce Yap,  Chief Executive Officer of Retail, Pavilion KL.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie