Zuan Yuan had never disappoint us with their awesome Chinese Delights. Being one of the exceptional Cantonese culinary experiences.
This stylish restaurant embodies the concept of vitality and energy, with spacious and pillar-less dining area bathed in sophisticated colour palettes and further enhanced with elements of modern oriental design.
Signature Seafood Fried Rice with Red Tobiko
And this time, we enjoyed the wide variety of choices from and we started off with their Signature Seafood Fried Rice with Red Tobiko. They are absolutely delicious and every mouthful is so good where the rice is fluffy and comes with the aromatic blend in it. Perfectly an indulgence.
Poached Village Chicken with Dried Scallop Sauce and Hong Kong Kai Lan
A lovely dish to go for! The Village Chicken comes amazingly good where the chicken meat remains is tender and juicy texture. And it is just so good especially on the juicy chicken meat as well as the flavourful sauce that comes with it.
Pan Fried Scallop with Minced Chicken, Prawns and Garden Greens
The healthy bites and each mouthful is simply delicious. The dish is marvellous and each mouthful is sinfully good as well making it to our favourites.
Crispy Prawn with Egg Floss and Cereal
We love how it made. It is simply delicious where the prawns comes simply fresh and well deep fried till perfection. It is then cook together with the egg floss and cereal and it is simply delicious.
Double Boiled Red Dates, Lemongrass and Ginger Tea with Glutinous Rice Ball
Deep Fried Homemade Nian Gao with Yam and Sweet Potato
Ends your meal with their soothing Double Boiled Red Dates together with the Lemongrass and Ginger Tea with the Glutinous Ball. Deliciously done!
Address: One World Hotel, City Centre, First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor
Phone: 03-7681 1159
Opening Hours :
Monday 12–2:30pm, 6–10:30pm
Tuesday 12–2:30pm, 6–10:30pm
Wednesday 12–2:30pm, 6–10:30pm
Thursday 12–2:30pm, 6–10:30pm
Friday 12–2:30pm, 6–10:30pm
Saturday 10am–2:30pm, 6:30–10:30pm
Sunday 10am–2:30pm, 6:30–10:30pm