• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Zuan Yuan @ One World Hotel

Zuan Yuan @ One World Hotel

March 12, 2022 by StrawberrY Gal

s

 Zuan Yuan had never disappoint us with their awesome Chinese Delights. Being one of the exceptional Cantonese culinary experiences. 

This stylish restaurant embodies the concept of vitality and energy, with spacious and pillar-less dining area bathed in sophisticated colour palettes and further enhanced with elements of modern oriental design.

Signature Seafood Fried Rice with Red Tobiko 

And this time, we enjoyed the wide variety of choices from and we started off with their Signature Seafood Fried Rice with Red Tobiko. They are absolutely delicious and every mouthful is so good where the rice is fluffy and comes with the aromatic blend in it. Perfectly an indulgence. 

Poached Village Chicken with Dried Scallop Sauce and Hong Kong Kai Lan 

A lovely dish to go for! The Village Chicken comes amazingly good where the chicken meat remains is tender and juicy texture. And it is just so good especially on the juicy chicken meat as well as the flavourful sauce that comes with it. 

Pan Fried Scallop with Minced Chicken, Prawns and Garden Greens

The healthy bites and each mouthful is simply delicious. The dish is marvellous and each mouthful is sinfully good as well making it to our favourites.

Crispy Prawn with Egg Floss and Cereal 

We love how it made. It is simply delicious where the prawns comes simply fresh and well deep fried till perfection. It is then cook together with the egg floss and cereal and it is simply delicious.

Double Boiled Red Dates, Lemongrass and Ginger Tea with Glutinous Rice Ball

Deep Fried Homemade Nian Gao with Yam and Sweet Potato

Ends your meal with their soothing Double Boiled Red Dates together with the Lemongrass and Ginger Tea with the Glutinous Ball. Deliciously done! 

Address: One World Hotel, City Centre, First Avenue, Bandar Utama, 47800 Petaling Jaya, Selangor

Phone: 03-7681 1159

Opening Hours : 

Monday 12–2:30pm, 6–10:30pm

Tuesday 12–2:30pm, 6–10:30pm

Wednesday 12–2:30pm, 6–10:30pm

Thursday 12–2:30pm, 6–10:30pm

Friday 12–2:30pm, 6–10:30pm

Saturday 10am–2:30pm, 6:30–10:30pm

Sunday 10am–2:30pm, 6:30–10:30pm

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie