• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “Jemput Santap” buffet @ Latest Recipe, Le Meridian Kuala Lumpur

“Jemput Santap” buffet @ Latest Recipe, Le Meridian Kuala Lumpur

March 30, 2022 by StrawberrY Gal

 Bringing you with the wide choices of delights, Latest Recipe welcome you with their awesome and magnificent spread of Ramadhan Buffet with the theme “Jemput Santap”. 

With over 200 stunning food selection with 7 rotational menu, this will definitely pamper you till the fullest. 

Start off your buffet spread with their awesome choice of dleights where one can enjoy the wide variety of kerabu, ulam-ulaman and more. The choice including Kerabu Daging, Baked Potato Smpoked Chicken, Indonesian Gado Gado, Som Tom,  and many more.

Dig in to their mains and delectable choices from Malay, Chinese, Indian and Japanese Cuisine. Some of the MUST have includes the Chef’s signature Daging Kapal 7 Rempah Ratus, Itik Daging Masaman, Gulai Daging Tetel Perut, Rebung dan Tempeh, Briyani Kambing, Udang Goreng Petai Berlada and many more.  They do have the Gosh Malbari Lamb,  Hyderabaad Murgh Briyani Pulao, Ghdoi Punjabi Tikka and many more. 

They do have Indian corner which covers with loads of curries, dhall, roti canai to name a few 

For their Chinese food variety, they do have the Creamy Butter Salted Egg Flower Crab, Wok Fried Baby Kalan with Garlic Sauce, Dim Sum and many more. 

Don’t miss out their Japanese Delights counter which rings you with freshly deep fried tempura, sashimi, sushi and teppanyaki too.Dont miss out their seafood on ice as well.

And of course, don’t leave without trying their scrumptious and yet appetizing desserts. There are so much to go for where one can enjoy some of the sweet and delectable cakes such as the Mango Mousse, Mint Lemon Meringue Tarlet, Choc Moist cake with Caramelized Nuts, Steam Glutinous Rice with Creamy Coconut Cream And Fresh Mango, Lin Chi Kang, Assorted Malay Kuih and many more. 

Price : 

?????? ?????? ?????? ??????

3 April to 7 May 2022 | 6.30pm to 10.30pm

RM188 nett (adult) | RM94 nett (5 to 12 years old)

????? ???? ?????????

Limited vouchers available for Buffet Dinner from 3 April to 2 May 2022.

RM138 nett (adult) | RM69 nett (5 to 12 years old)

For reservations or more information, please call +603 2263 7888 or email [email protected].

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie