• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Four Seasons Hotel Hong Kong Unveils New Spring Treats

Four Seasons Hotel Hong Kong Unveils New Spring Treats

March 21, 2022 by StrawberrY Gal

  Four Seasons Cake Shop will enrich its line of offerings by introducing five new cakes and a series of verrine desserts that are available at the Cake Shop for the first time. 

The Aged Chenpi Red Bean Mousse Mille-feuille is crafted with 20-year aged chenpi, or tangerine peel, from Xinhui that offers a great depth of fragrant tangerine flavours. For fans of the traditional sweet red bean soup, this cake a pleasure to dig in to. 

Saint Honoré is a classic cake that requires exceptional baking skills. In this recipe, caramel is cooked and draped on the choux pastry à la minute, achieving a fresh taste and a perfect look of the cake. 

Other new decadent cakes include Mango and Strawberry Mille-feuille, Kyoto Matcha and Adzuki Bean Roll, and Chestnut and Vanilla Swiss Roll.  

“These cakes have one thing in common: they are all simple yet delicious. Many would find a connection with them immediately,” says Ringo Chan, the Hotel’s Executive Pastry Chef whose team is the brains behind the new creations.   

The Cake Shop will also unveil a new series of Verrine desserts – a beautifully layered sweet treat served in a glass. The four flavours available are Hokkaido Milk Panna Cotta with White Peach, Hokkaido Milk Panna Cotta with Makrut Lime-Mango Compote, Smooth Rocky Road Chocolate Crème, and Tiramisu. 

The Lounge Launches Sakura-themed Afternoon Tea  

This March and April, celebrate the cherry blossom season in Hong Kong with the sakura-themed afternoon tea at The Lounge. Served on a three-tiered tea stand, the set features an array of Japanese-style sweet and savoury treats that uses sakura in the form of jam, jelly, and powder. 

The experience is complete with the offering of signature scones enjoyed with homemade jam and Devonshire cream. 

Four Seasons Hotel Hong Kong​ 

8 Finance Street, Central, Hong Kong​ 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025
  • A Return to Refinement: Elevated Cantonese Dining at Ming Ren Xuan, Avenue K May 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie