• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The BEST THICKEST Egg Tart, Polo Bun & The MOST DELICIOUS Nasi Lemak 《Oriental Kopi》 in Malaysia

The BEST THICKEST Egg Tart, Polo Bun & The MOST DELICIOUS Nasi Lemak 《Oriental Kopi》 in Malaysia

January 13, 2022 by StrawberrY Gal

 

Oriental Kopi is one of our recent visits and we definitely say YES to visit again! Located in Bandar Puteri Puchong, Oriental Kopi offers you with the wide variety of food, perfectly delicious with the feel of old-style kopitiam.

Signature Egg Tart

A must to try here is their Signature Egg Tarts and the Egg Tart also in Malaysia Books of Records. The Masters of the Oriental Kopitiam had brought their egg tarts to another lever where they are using the traditional methods in making the egg tarts. The “Oriental Egg Tarts” was produced after years of refinement, giving them the perfect colour, aroma, and taste.

Freshly handmade daily over 128 layers. Baked under high temperatures, the Oriental Egg Tart become flaky and crispy. Accompanied by the golden caramelized egg filling; it’s permeated with the egg fragrance bringing out a sweet but not greasy, crispy and full flavoured taste. Each mouthful is packed with goodness and aromatic hint of the egg custard taste. Just perfect at any time.

Oriental Polo Bun  with condensed Milk 

Excitingly, we arrived there for lunch and the queue is defiantly a long one where one can enjoy the awesome delicacies in one place. With the taste of Hong Kong, one can enjoy the bites of the crispy crusts of the polo and inside is soft fluffy. Spread the butter over and you can taste the delighting awesome Polo Bun here. Add the condensed milk for a sweeter flavour

Kaya  Butter Toast

Their Kaya Butter Toast is marvellous. I love how they are done where it remains its crispiness and the kaya is fragrant and creamy. We love the kaya too. They are really awesome and each mouthful is incredibly good.

Oriental Curry Laksa Mee ( RM 12.90)

Their Oriental Curry Laksa Mee is another must try. I love how it is done where the broth is made from 8 signature spices such as turmeric, garlic,chilies, lemon grass and more. Together with the coconut milk and curry leaves added to it, you will ensure that each mouthful will brings you with the robust flavours in it. Sides with the Tofu Bok, Fish Cakes, Eggs, Taugeh, Long Beans, and Chicken. The bowl of the Oriental Curry Laksa is superbly delicious and every mouthful is so good that we can resist to have another bowl.

Nanyang Curry Chicken Rice (RM 12.90)

Made from their house speciality; the Nanyang Curry Chicken is carefully made by picking up the premium ingredients. The curry is boiled till it is fragrant and creamy, served together with potatoes. You can enjoy your curry with the choice of rice or bread. Yummz! 

Penang Char Koay Teow ( RM 13.90)

Penang food lover must not miss this. One can enjoy the delicious Penang Char Kuey Teow here which is packed with the wok hei. The kuey teow comes with the soft and chewy texture and stir fried together with their special sauce and topped with Fish Cakes and Fresh Prawns. They come simply good and I love aromatic char taste in it. 

Signature Nasi Lemak 

Don’t miss out their Signature Nasi Lemak. The Nasi Lemak completes with the fragrant blend of the coconuty taste in it.  They are awesomely delicious and sides with the huge drumstick, together with the anchovies, sambal. The chicken is perfectly deep fried till perfection with the crispy skin and the meat is so juicy. Indeed a truly remarkable dish in Oriental Kopitiam.\ 

Chendol

 We also tried their Cendol, it is simply delicious and I love their shaved ice and the gula melaka in it. Topped with red bean and azuki bean which is awesome.

And being here, one must try their coffee! They have wide choices of coffee where they have Oriental Kopi, Oriental Classic White Coffee, Oriental Roasted White Coffee and many more. Their coffee is indeed fragrant and each sip is such an indulgence.

If you are looking for a delectable delight to go for, do heads up to Oriental Kopitiam for an awesome dish that definitely won’t disappoint you. 

Oriental Kopi 

Address: 69 & 71, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor

Contact No : 011-1199 6363

Opening Hours : 7.30 am – 9 pm ( Daily) 

GPS Location : 3.0217851,101.6182169

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie