Hotel Eden, Rome’s 5-star luxury hotel within Dorchester Collection, is delighted to announce the return of the most delicious and refined chocolaterie in the Eternal City, offering a journey into unprecedented taste.
La Libreria, the hotel’s elegant lobby lounge bar, will play host to the chocolaterie, where its executive chef, Fabio Ciervo, and pastry chef, Ezio Redolfi’s cocoa creations will be available in a range of delicious flavours as part of an irresistible and indulgent menu.
From Monday to Saturday, from 10am to 6pm, guests and locals can enjoy one of the world’s best loved ingredients in a whole host of delicacies: hot dark chocolate and gianduja with toppings and spices such as star anise, crushed pistachios, ginger, chilli or crispy puffs; a selection of pralines and truffles; petite patisserie, biscuits and chocolate-coated ginger, orange and lemon zest; strawberries with chocolate and Champagne and the traditional Italian dessert of Tiramisu, revised by Fabio Ciervo.
The emotive experience of chocolate inspires all of the senses, and has long been known to have a positive influence on our mood. Guests can enjoy this delectable trolley of chocolate treats alongside the world-class service of Hotel Eden, which has always been distinguished by its care and attention.
La Libreria offers a sophisticated environment to taste this offering, embellished by precious marble and golden detail, with elegant illustrations by our world-famous fashion illustrator, Andrea Ferolla, adorning the walls and lampshades.
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