• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / WONDA COFFEE INTRODUCES A NEW INSTANT COFFEE RANGE IN MALAYSIA

WONDA COFFEE INTRODUCES A NEW INSTANT COFFEE RANGE IN MALAYSIA

December 9, 2021 by StrawberrY Gal

 Since their entry in the Malaysian market, WONDA Coffee has quickly grown to become a favourite coffee brand. From premium ready-to-drink (RTD) coffee to 3-in-1 premix coffee, WONDA Coffee’s many variants continue to draw consumers to the brand for a Cup of Joe that tastes like freshly brewed coffee. Continuing to expand their current offerings for consumers in Malaysia, WONDA Coffee has decided to launch its first Instant Coffee range in Malaysia. With the positive growth of WONDA Coffee RTD range, the market has given WONDA Coffee the confidence to grow their brand further expanding their footprint in the hot coffee segment. 

The past few years has seen more and more consumers shopping for mainstream and premium coffees, driving aggressive growth for the instant coffee segment. This consumer behaviour was further enhanced during the COVID-19 pandemic, as home based consumption of coffee increased and consumers started infusing their own style in their home brewed cups of coffee. This change in buying habits and behaviours, catapulted instant coffee ranges to become the fastest growing segment within the hot coffee category. 

Leveraging these trends and responding to the changing preferences of customers, WONDA Coffee’s move into this segment, not only allows the brand to expand its product portfolio but also bring a WONDA-ful blend of gourmet coffees for Malaysians without burning a hole in their wallets. 

“Over the past few years, WONDA Coffee and our products have always been crafted to excite Malaysians with innovative product offerings and engaging marketing strategies, helping us to become one of the fastest growing brands within this category for 5 consecutive years. This growth would not be possible without the support of our loyal customers and therefore, as we grow, we will continue to bring new products for them. It is with great excitement that we are introducing more premium and gourmet coffees in an instant coffee format to bring a brand new WONDA Coffee experience for our customers. Our new range will continue to take our customers taste preferences into consideration while offering a delightful creamy texture and giving our consumers more value for their purchases,” said Yee Pek Kuan, Vice President of Marketing at Etika Sdn Bhd. 

Bringing an aromatic blend of beans, WONDA Coffee’s latest instant coffee will be made available in two exciting variants, namely WONDA Gold Class Instant Coffee and WONDA Premium Class Instant Coffee. 

The WONDA Gold Class Instant Coffee is a blend of single origin Robusta and Arabica coffee beans that lends your everyday brew a richer taste and a smoother coffee texture. Packed in a 100g modern glass jar and prepared using a freeze dried technology, this coffee mix consists of frozen coffee granules that give your home coffee a renewed freshness and a premium café taste. Whereas the WONDA Premium Class Instant Coffee is 100% of Arabica beans from Brazil single origin, proving a smooth and balanced coffee taste which is available in a stylish 100g jar as well as refillable 100g and 50g pouches. 

Both the blends will allow consumers to enjoy a perfectly delightful cup of coffee, with the right notes of bitter, sweet and sour, giving it a taste of just brewed coffee. Customers can also look forward to customising their coffees based on their own taste, choosing to make cappuccinos, lattes or even dalgonas with WONDA Coffee’s gourmet instant coffee. 

The new WONDA Instant Coffee range will be made available to consumers in addition to their existing products including RTD coffees, that match the urban on-the-go lifestyle and premix coffees that allow customers to enjoy a hot cup of coffee at an instance’s notice. 

WONDA Coffee is offering samplings of WONDA Instant Coffee at selected retail outlets over the upcoming weekends so stay tuned to WONDA Coffee’s Facebook page https://www.facebook.com/WondaCoffeeMalaysia.   

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie