Sofitel Kuala Lumpur Damansara is thrilled to announce the re-opening of Nizza restaurant, serving progressive French-Italian Riviera cuisine on 1st November 2021. Nizza is located at level three with access to the trendy outdoor pool bar and the cigar lounge.
Nizza’s epicurean style menu comprises of homemade pasta and risotto dishes, delicacy seafood, premium lobsters, and various servings of charcoal-grilled steaks. Formidable signatures include Tomahawk Café de Paris Style from the charcoal fired grill, Capelli d’Angelo ai Frutti di Mare, Smoked Burrata cheese and classics like French Baba Au Rum. The menu further stands out with creative endeavors to redefine and innovate traditional recipes, resulting in some fascinating creations that are video-worthy for social media. Some of them include a Fire Bombe Alaska “flambé” and dishes presented with locked smoke in a glass cloche. With a sophisticated wine list, wine enthusiasts can expect extravagant dining experiences with well-curated wine and champagne pairing menus in the near future.
Nizza is encompassed with vibrant interiors designed to take you on a voyage along one of the most beautiful natural landscapes in the world, the Côte d’Azur, also known as the French Riviera. Casual yet elegant, the restaurant poises to be the perfect lifestyle hotspot in Bukit Damansara with a trendy, one-stop dining concept. Besides the tantalizing cuisine and wine, guests can look forward to the stylish pool bar offering specialty drinks, al fresco dining with scenic views of the pool and a cigar lounge which houses an array of Cuban and Nicaraguan cigars. This makes Nizza a sublime venue for glamorous social gatherings such as product launches for luxury brands, evening cocktail parties, and many more tasteful occasions.
“My vision is to have the exquisite flavours from St.Tropez to the Riviera Liguria brought to life right here in Nizza’s show kitchen, treating guests to an avant-garde French-Italian dining experience while retaining traditional elements of Côte d’Azur,” says Parisian born Chef Roland Hamidouche, the Director of Culinary at Sofitel Kuala Lumpur Damansara.
Nizza is open daily except for Tuesdays and operates from 6 p.m to 10:30 p.m.
For enquiries, please call 03-2720 3033 or email to [email protected].
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