• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

December 7, 2021 by StrawberrY Gal

 

Born out as a hybrid of cultures from Chinese settlers and local Malay during the colonial era, the Peranakan culture has had significant imprints on the Malaysian culture and inherited us with rich cultural heritage. Boasting rich food traditions with unique and bold flavours, Malaysia’s celebrated Peranakan culinary is the inspiration for our newest limited-time-only menu, KFC Ayam Pedas Nyonya.

Featuring quintessential Nyonya ingredient – bunga kantan, and other key ingredients such as lemongrass, kaffir lime, and shallots, KFC Ayam Pedas Nyonya infused the distinct flavours of Nyonya cuisines to our signature Hot & Spicy chicken, resulting in a wonderful collision of flavours. One can expect a fragrant, tangy, and aromatic Nyonya splendour in each crunchy bite of Ayam Pedas Nyonya.

“The Peranakan cuisine is all about innovation and adaptation – principles that KFC identifies well with. Our newest innovative menu, KFC Ayam Pedas Nyonya was inspired by Nyonya cuisines that are often intricate and meticulous works of art, requiring hours of preparation. As a brand inspired by Malaysians, made by Malaysians for Malaysians, we have always wanted to tackle the immensely flavourful Nyonya cuisines, and we trust our KFC twist to the cuisine will not disappoint,” said Chan May Ling, Chief Marketing Officer of KFC Malaysia.

KFC Ayam Pedas Nyonya will be available starting tomorrow at all KFC stores nationwide. Starting from RM15.99, you can enjoy this new Finger Lickin’ Good meal in 3 options: (1) 2-pc Combo, (2) 3-pc Combo, and (3) Box Meal.

Get it safer, faster, and easier by opting for KFC Delivery, Self Collect, and Pandu Ambil. Go to www.KFC.com.my or download the KFC Malaysia app.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie