• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

December 7, 2021 by StrawberrY Gal

 

Born out as a hybrid of cultures from Chinese settlers and local Malay during the colonial era, the Peranakan culture has had significant imprints on the Malaysian culture and inherited us with rich cultural heritage. Boasting rich food traditions with unique and bold flavours, Malaysia’s celebrated Peranakan culinary is the inspiration for our newest limited-time-only menu, KFC Ayam Pedas Nyonya.

Featuring quintessential Nyonya ingredient – bunga kantan, and other key ingredients such as lemongrass, kaffir lime, and shallots, KFC Ayam Pedas Nyonya infused the distinct flavours of Nyonya cuisines to our signature Hot & Spicy chicken, resulting in a wonderful collision of flavours. One can expect a fragrant, tangy, and aromatic Nyonya splendour in each crunchy bite of Ayam Pedas Nyonya.

“The Peranakan cuisine is all about innovation and adaptation – principles that KFC identifies well with. Our newest innovative menu, KFC Ayam Pedas Nyonya was inspired by Nyonya cuisines that are often intricate and meticulous works of art, requiring hours of preparation. As a brand inspired by Malaysians, made by Malaysians for Malaysians, we have always wanted to tackle the immensely flavourful Nyonya cuisines, and we trust our KFC twist to the cuisine will not disappoint,” said Chan May Ling, Chief Marketing Officer of KFC Malaysia.

KFC Ayam Pedas Nyonya will be available starting tomorrow at all KFC stores nationwide. Starting from RM15.99, you can enjoy this new Finger Lickin’ Good meal in 3 options: (1) 2-pc Combo, (2) 3-pc Combo, and (3) Box Meal.

Get it safer, faster, and easier by opting for KFC Delivery, Self Collect, and Pandu Ambil. Go to www.KFC.com.my or download the KFC Malaysia app.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie