• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

KFC Celebrates Malaysia’s Peranakan Heritage with KFC Ayam Pedas Nyonya

December 7, 2021 by StrawberrY Gal

 

Born out as a hybrid of cultures from Chinese settlers and local Malay during the colonial era, the Peranakan culture has had significant imprints on the Malaysian culture and inherited us with rich cultural heritage. Boasting rich food traditions with unique and bold flavours, Malaysia’s celebrated Peranakan culinary is the inspiration for our newest limited-time-only menu, KFC Ayam Pedas Nyonya.

Featuring quintessential Nyonya ingredient – bunga kantan, and other key ingredients such as lemongrass, kaffir lime, and shallots, KFC Ayam Pedas Nyonya infused the distinct flavours of Nyonya cuisines to our signature Hot & Spicy chicken, resulting in a wonderful collision of flavours. One can expect a fragrant, tangy, and aromatic Nyonya splendour in each crunchy bite of Ayam Pedas Nyonya.

“The Peranakan cuisine is all about innovation and adaptation – principles that KFC identifies well with. Our newest innovative menu, KFC Ayam Pedas Nyonya was inspired by Nyonya cuisines that are often intricate and meticulous works of art, requiring hours of preparation. As a brand inspired by Malaysians, made by Malaysians for Malaysians, we have always wanted to tackle the immensely flavourful Nyonya cuisines, and we trust our KFC twist to the cuisine will not disappoint,” said Chan May Ling, Chief Marketing Officer of KFC Malaysia.

KFC Ayam Pedas Nyonya will be available starting tomorrow at all KFC stores nationwide. Starting from RM15.99, you can enjoy this new Finger Lickin’ Good meal in 3 options: (1) 2-pc Combo, (2) 3-pc Combo, and (3) Box Meal.

Get it safer, faster, and easier by opting for KFC Delivery, Self Collect, and Pandu Ambil. Go to www.KFC.com.my or download the KFC Malaysia app.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie