• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

December 18, 2021 by StrawberrY Gal

The year 2021 has been a whirlwind. Pandemic or not, we need to bid the year a proper au revoir so, get ready to advance towards 2022 and munch your way to the new year at Cinnamon Coffee House of One World Hotel Petaling Jaya.
Enthral your taste buds and pad your stomach with assorted Sushi and Sashimi, Seafood on ice, Roasted Beef with Onion Marmalade and Pomegranate Sauce, Baked Oyster with Coriander, Butter and Cheese, Lamb Chop with Sweet Garlic and Balsamic Sauce, Chicken Cordon Bleu with Cranberry Glaze and Tiger Prawn with Basil Pesto and Nuts.

Whet the appetite for more deliciousness to come, including Braised Sliced Abalone with Black Mushroom, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Wok Fried Tiger Prawn with Coconut Cracker and Golden Oats, Ayam Masak Kuzi, Daging dan Ekor Lembu Rendang Tok, Ikan Bakar Percik, Lamb Masala and Prawn Varuval. With over a 100 dishes to choose from, you can bet it’s going to be an unforgettable New Year’s Eve feast!
Sweets by Executive Pastry Chef, Yap Wai Keong such as Berries Tiramisu, Treacle Tart, Red Velvet Macaroon, Peanut Butter Cheesecake, Black Forest Eclair, Lemon Breton, Green Tea and Strawberry Entremet, Mango and Cinnamon Petite Gateau, Raspberry Trifle, Apple and Raisin Pie and Gula Melaka Panna Cotta will thrill anyone with a sweet tooth.
Current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservation in advance to avoid disappointment. 
For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157, WhatsApp +6016 – 210 9521  or email to [email protected] . Alternatively, visit the hotel’s website and social media account in Facebook and Instagram for updates.
New Year’s Eve Buffet Dinner
31 December (6.30 pm – 10.30 pm)
RM178.00nett per adult & RM89.00nett per child aged 6 – 12 years
(Inclusive of a glass of wine or mocktail and a party pack) 
New Year’s Day Hi Tea
01 January (12.00 pm – 4.00 pm)
RM118.00nett per adult & RM59.00nett per child aged 6 – 12 years

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie