• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

December 18, 2021 by StrawberrY Gal

The year 2021 has been a whirlwind. Pandemic or not, we need to bid the year a proper au revoir so, get ready to advance towards 2022 and munch your way to the new year at Cinnamon Coffee House of One World Hotel Petaling Jaya.
Enthral your taste buds and pad your stomach with assorted Sushi and Sashimi, Seafood on ice, Roasted Beef with Onion Marmalade and Pomegranate Sauce, Baked Oyster with Coriander, Butter and Cheese, Lamb Chop with Sweet Garlic and Balsamic Sauce, Chicken Cordon Bleu with Cranberry Glaze and Tiger Prawn with Basil Pesto and Nuts.

Whet the appetite for more deliciousness to come, including Braised Sliced Abalone with Black Mushroom, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Wok Fried Tiger Prawn with Coconut Cracker and Golden Oats, Ayam Masak Kuzi, Daging dan Ekor Lembu Rendang Tok, Ikan Bakar Percik, Lamb Masala and Prawn Varuval. With over a 100 dishes to choose from, you can bet it’s going to be an unforgettable New Year’s Eve feast!
Sweets by Executive Pastry Chef, Yap Wai Keong such as Berries Tiramisu, Treacle Tart, Red Velvet Macaroon, Peanut Butter Cheesecake, Black Forest Eclair, Lemon Breton, Green Tea and Strawberry Entremet, Mango and Cinnamon Petite Gateau, Raspberry Trifle, Apple and Raisin Pie and Gula Melaka Panna Cotta will thrill anyone with a sweet tooth.
Current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservation in advance to avoid disappointment. 
For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157, WhatsApp +6016 – 210 9521  or email to [email protected] . Alternatively, visit the hotel’s website and social media account in Facebook and Instagram for updates.
New Year’s Eve Buffet Dinner
31 December (6.30 pm – 10.30 pm)
RM178.00nett per adult & RM89.00nett per child aged 6 – 12 years
(Inclusive of a glass of wine or mocktail and a party pack) 
New Year’s Day Hi Tea
01 January (12.00 pm – 4.00 pm)
RM118.00nett per adult & RM59.00nett per child aged 6 – 12 years

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie