• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

HALE AND HEARTY AT CINNAMON COFFEE HOUSE OF ONE WORLD HOTEL PETALING JAYA

December 18, 2021 by StrawberrY Gal

The year 2021 has been a whirlwind. Pandemic or not, we need to bid the year a proper au revoir so, get ready to advance towards 2022 and munch your way to the new year at Cinnamon Coffee House of One World Hotel Petaling Jaya.
Enthral your taste buds and pad your stomach with assorted Sushi and Sashimi, Seafood on ice, Roasted Beef with Onion Marmalade and Pomegranate Sauce, Baked Oyster with Coriander, Butter and Cheese, Lamb Chop with Sweet Garlic and Balsamic Sauce, Chicken Cordon Bleu with Cranberry Glaze and Tiger Prawn with Basil Pesto and Nuts.

Whet the appetite for more deliciousness to come, including Braised Sliced Abalone with Black Mushroom, Stir Fried Black Mussel with Salted Egg Yolk and Sweet Corn, Wok Fried Tiger Prawn with Coconut Cracker and Golden Oats, Ayam Masak Kuzi, Daging dan Ekor Lembu Rendang Tok, Ikan Bakar Percik, Lamb Masala and Prawn Varuval. With over a 100 dishes to choose from, you can bet it’s going to be an unforgettable New Year’s Eve feast!
Sweets by Executive Pastry Chef, Yap Wai Keong such as Berries Tiramisu, Treacle Tart, Red Velvet Macaroon, Peanut Butter Cheesecake, Black Forest Eclair, Lemon Breton, Green Tea and Strawberry Entremet, Mango and Cinnamon Petite Gateau, Raspberry Trifle, Apple and Raisin Pie and Gula Melaka Panna Cotta will thrill anyone with a sweet tooth.
Current table arrangements are reconfigured to meet social distancing guidelines, thus reducing capacity. Diners are encouraged to make reservation in advance to avoid disappointment. 
For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157, WhatsApp +6016 – 210 9521  or email to [email protected] . Alternatively, visit the hotel’s website and social media account in Facebook and Instagram for updates.
New Year’s Eve Buffet Dinner
31 December (6.30 pm – 10.30 pm)
RM178.00nett per adult & RM89.00nett per child aged 6 – 12 years
(Inclusive of a glass of wine or mocktail and a party pack) 
New Year’s Day Hi Tea
01 January (12.00 pm – 4.00 pm)
RM118.00nett per adult & RM59.00nett per child aged 6 – 12 years

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie