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Home / Food News / Travel the Globe With TRACE Restaurant And Bar

Travel the Globe With TRACE Restaurant And Bar

November 23, 2021 by StrawberrY Gal

 As travels continues to resume ahead of the festive season, Element by Westin Kuala Lumpur kicks up the wanderlust by providing a gastronomic globe experience for Christmas and New Year at TRACE Restaurant and Bar. This festive month, a collection of culinary travelogue themed ‘Taste the Globe’ dining offers are curated by Executive Head Chef Mohd Taib Ridhwan who has recently made his debut at TRACE. Together with the culinary team, he showcases international dishes inspired with good travels from all around the world.

Be it a tête-à-tête with love one or a family soiree, the hotel’s festive curation will make this joyous season a meaningful one.

Festive High Tea at TRACE

TRACE festive themed high tea is a scrumptious collection of hot and cold savories that will lift your holiday spirits. Take a midday respite in the modern chic ambience of TRACE Restaurant and Bar while indulging in delectable bites. Paired by fine teas, it a perfect opportunity to reconnect with love ones.

Festive High Tea:

Available: Weekdays throughout December 2021 (Monday to Friday) 

Time: 1 PM to 5 PM

RM 138 nett for two persons.

Christmas Eve and Christmas Day

Start from an ensemble of freshly made Japanese Maki and Sushi, appetizers and soups, select from terrine or whet diner’s appetites with cheese and crackers to kick start the merriment. 

Heartier offerings await with fresh Seafood Station, a wide selection of hot entrees that includes highlights Irish Beef Goulash, Grilled Lamb in Argentinean Chimichurri Sauce, and Grilled Snapper in Mango Cream Sauce and Spanish Seafood Paella. Diners can look forward to feast on Traditional Christmas Turkey and Stuffing, Yorkshire Puddings and Pesto Baked Salmon. 

Finish well with an almost endless kaleidoscope of Christmas sweets and treats. Relish on Black Forest Yule log, Red Velvet Cake, Apple and Raisin Beignets with Vanilla Custard, Austrian Cranberry Guglehopf, Lemon Dulce Meringue Tart, Baked Apple and Raspberry Crumble, Tiramisu, assorted macaroons, cooling ice cream counters and many more. It is the perfect time to eat, drink and celebrate till your heart’s content.

Christmas Eve Buffet Dinner 

Date : 24th December 2021 

Time: 6.30PM – 10.00PM

Price: RM158nett Adult; RM79nett Child

Early Bird: RM 128 nett per adult; RM 79 nett per child

Christmas Day Buffet Brunch

Date: 25th December 2021

Time: 12.30PM – 3.30PM

Price: RM138nett Adult; RM69nett Child 

Early Bird: RM 108 nett per adult; RM 69 nett per child

New Year Eve and New Year’s Day

Dress Up and Dine In at TRACE Restaurant and Bar. Reconnect with love ones while overlooking the magnificent sunset skyline views. Usher in the New Year with a festive buffet of delectable appetizers, international and local inspired mains and a wide dessert selection. Countdown and toast to a fabulous 2022 with good company, fun entertainment and great food.   

 

New Year Eve Buffet Dinner 

Date : 31st December 2021 

Time: 6.30PM – 10.00PM

Price: RM158nett Adult; RM79nett Child  

Early Bird: RM 128 nett per adult; RM 79 nett per child

New Year’s Day Brunch 

Date: 1st January 2022

Time: 12.30PM – 3.30PM Price: RM138nett Adult; RM69nett Child  

Early Bird: RM 108 nett per adult; RM 69 nett per child

Diners can enjoy early bird price for both Christmas and New Year Offers from 1st of December until 19th of December. This is applicable for dine –in at TRACE only.

Festive To Go Dinner Box 

Add a touch of festivity to your celebration with take home dinner spread including five types of mains, three selection of starter salads, sides and dessert for RM 250 nett. The Festive to Go box is available during Christmas Eve, Christmas Day, New Year Eve and New Year’s Day; and advance reservation of two days is required.

Other dining highlights

TRACE Weekend Lunch Buffet 

Available: Weekends throughout November 20th to December 18th 2021

Time: 12.30 PM to 3.30 PM 

Price: RM 128 nett per person

Filed Under: Food News, Food Promotion

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