• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Peddle Gin Co: World’s 1st Shanghai Gin

Peddle Gin Co: World’s 1st Shanghai Gin

November 1, 2021 by StrawberrY Gal

 

One of the Gin that worth the try. Peddle Gin Co a new brand and they the World’s 1st Shanghai Gin that definitely worth going for.

Born on the back street of Shanghai, the hustle and bustle charm of the world’s biggest trading port that was perfect inspiration for a more adventure gin. The Gin had made it to many awards which including the favorite Bartender brand, and Visionary company of the year. 

And of course, Paddlers is such a great gin which comes with the balanced recipe made with the ingredients from the West and Far East. The Shanghai Gin won a multiple award from  the San Fran World Spirits awards and CWSA.  With the fusion of 22 botanicals, it is something worth to go for. The Notes of the Buddha’s hand, Si Chian pepper,  and Lotus combine with the juniper and other organic botanicals for distinctive and yet perfect gin. 

And in here, they comes up with the organic botanicals that is foraged from locations from SiChuan, Yunnan, and Gansu for a distinctively Eastern Flavour unlike any other gin. In here they brings you with the story and the beauty and diversity of China and its unique natural flavour. 

JUNIPER BERRIES 

In here, you can have the finest juniper berries which is from the  Northern Hungarian Highlands where the berries are macerated in warm spirit for 12 hours to allow the skins to burst and release the essences, bringing out the distinctive flavour of the heart of all gin. 

SICHUAN PEPPER

Their Sichuan peppers are sourced from Qingxi, 150 miles southwest of Chengdu. The most fragrant and prized peppers on the market, they were once gifted to the emperor for medicinal and culinary uses. Famous for their numbing heat in Sichuan cuisine, they add floral and spice notes to Peddlers gin.

LOTUS

Lotus has been used for thousands of years and has played an important role in China’s culinary history. In Buddhist tradition, lotus is a symbol of purity. Sourced from Gansu in Northern China, it adds add a light floral nose and aftertaste to Peddlers.

LIQUORICE

Peddle’s liquorice is sourced from an organic farm in China’s southern Guangdong province, near the banks of the Han River that flows into the South China Sea. Liquorice adds a complementary bittersweet note, while allowing the flavors from other botanicals to shine through in Peddlers gin.

EAST ASIAN MINT

For their mint, they aresourced from the tropical climates of Yunnan in Southwest China. A variety traditionally used in Chinese herbal tea for its aromatic and calming effects, mint complements Buddha’s Hand, Sichuan Pepper and Cassia to soften the overall taste and finish of Peddlers.

TIANSHAN ALMONDS

One of the most cherished foods in China’s Northwest region, theirr almonds are sourced from Tianshan, meaning ‘Heavenly Mountains’, near the border of Kyrgyzstan. The relative scarcity of water in the climate make the almonds sweeter than other varieties, adding depth to the Peddlers recipe.

CARDAMOM PODS

The cardamom pods come from the tropical climates of Java, Indonesia. With a resinous and slightly cooling flavor, familiar to connoisseurs of chai tea, cardamom adds a distinctive sweet spice to the mix matching perfectly with the juniper and coriander in Peddlers gin.

ANGELICA

Sourced from the seasonal climates of North Eastern China, angelica acts as a binding ingredient helping to balance and complement the other botanicals. It also offers its own dry notes to the overall Peddlers botanical mix, rounding off the gin with a smooth, dry finish.

CORIANDER SEEDS

While their coriander seeds are sourced from the arid, mountainous areas of Northern India. They bring a soft spiciness with mild hints of fresh ginger and citrus, complementing the citrus notes from Buddha’s Hand and mala notes from Sichuan pepper in Peddlers gin.

CHINESE CASSIA

Paddle’s cassia bark hails from China’s Southwestern province, Yunnan, near the Tibetan border. Famous for its diverse cuisine, Yunnan produces some of the best Cassia bark in the world. As a close relative of cinnamon, Cassia brings notes of warm, sweet spice to the Peddlers recipe

With the fusion of 22 botanicals, they are indeed a gin that is worth to try. It brings you with the hint of citrus which is slightly stronger and yet with the aromatic flavour in it. And it base with a sweeter hint and a light spice hint at the end of the sip. They are so good and worth to get a try 

To purchase, do check out Albert Wines at their website. They are priced at RM 328 per bottle. 

#liquortalk #liquorlover #gintalk #ginlover

 

Filed Under: Food News, Food Product, Lifestyle Tagged With: #liquortalk

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie