Nobu Kuala Lumpur spoils guests this November with the Premium Selection For Two, featuring a series of delectable dishes. The aptly named menu has aspirations to bring diners to the next level of gastronomical experience, introducing a five-course menu peppered with signature dishes and newer creations, two of which provide the option for guests to upgrade to more premium dishes.
The Premium Selection For Two menu is priced at RM498++ for two with upgrade options featuring the Scallop with Black Goma and Lobster with Yuzu Butter Sauce for RM55++ each.
“Our kitchen team has curated a menu that we think really speaks to the palate of our guests, premium dishes with an unparalleled dining experience. We’ve noticed that whenever we provide the option for guests to upgrade dishes to more premium choices, the response is overwhelming, thus why we’ve made this a returning mechanic. I would like to sincerely thank our guests on behalf of Nobu Kuala Lumpur for the support they’ve given us since we’ve reopened,” said Executive Chef, Philip Leong.
Guests start their gastronomical journey with the Moriawase that includes a succulent serving of Oyster with Maui Salsa and Yellowtail Sashimi with Crispy Shitake Mushroom in Yuzu Miso Sauce. With the option to upgrade for RM55++, guests can enjoy the delicate and delectable Scallop with Black Goma. The menu also comes with Chef’s Sushi Selection comprising Salmon, Whitefish, Unagi and an Ikura Sushi Cup, meticulously handpicked by Nobu Kuala Lumpur’s Head Sushi Chef Masa.
“We are delighted to be putting this menu forth featuring some of our most premium sushi, we’ve taken into account the different textures and flavours that will escalate the experience to live up to the name of the menu. Each sushi is specifically selected to tie the prior and following courses together in harmony,” said Head Sushi Chef Masa.
The main course features the holy grail of Nobu’s menu with the world famous Black Cod with Miso. For guests that have a hankering for something different, they can opt to upgrade and substitute the dish with the Lobster with Yuzu Butter Sauce that melts in your mouth for an additional RM55++.
The Premium Selection For Two also features a juicy and tender cut of Wagyu Short Rib Shabu Shabu with Goma Truffle. If good things come in threes, this menu has a delightful ending with Nobu’s Sweet Tacos Trio featuring a combination of Chocolate, Raspberry and Green Tea flavours.
The Premium Selection For Two by Nobu Kuala Lumpur is priced at RM498++ for two people. The menu is available from 1st November to 30th November 2021 only from Sundays to Thursdays.
*Guests will not be allowed to walk-in or make reservations past 10.30pm in order to keep to the 12.00am closing time as mandated by the government
Per the current SOPs, only fully vaccinated guests that have the COVID-19 vaccination digital certificate on their MySejahtera app will be allowed to dine in.
For enquiries or reservations, please call 03.2380.0028 or WhatsApp 019.389.5085 or email [email protected].
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