• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Canton Poh Kei @ Taman Mayang: More than 30 years Awesome Charcoal Roasted Duck

Canton Poh Kei @ Taman Mayang: More than 30 years Awesome Charcoal Roasted Duck

November 6, 2021 by StrawberrY Gal

30 years and counting! And the local favorites Canton Poh Kei is back again in action In their new location which is not far from their old place. Canton Poh Kei is one of the famous brands within the neighborhood bringing you with their signature charcoal roast duck and chicken.

Being in the market for more than 30 years, the Sifu is back in action where they brings you with their juicy, crispy duck which is the crowds favorite. Their new outlet is now at Taman Mayang which is just next to the St Ignatius church Kelana Jaya. With ample parking space, dining there is just perfect at anytime.

Roast Duck Drumstick (RM 10 ) 

Roast Duck  (RM 7 ) 

Started off with their signature duck, their roasted duck is being roast with charcoal for 45 minutes ensuring the aromatic char-taste is well infused in the duck itself plus bring you the aromatic hint of it. Not just that, cooking them at the right temperature and time can also the meat remains tender and juicy which makes the dish double thumbs up.

Roast chicken Breast &  wing (RM 5) , Thigh & Drumstick (RM 6)

Asides from the roasted duck, we also have the roasted chicken as well. The chicken is perfectly roasted in a huge oven. Leaving with the thin, crispy skin and juicy meat, I am sold and wanted my second plate. They are perfect at any time.

Next, we have their roast pork rice which come with the crackly skin and juicy meat. Well-roasted for an hour, the roast pork is so good and I can feel the cracking bites when in the mouth.

Their char siew is good too. Well charred and aromatic. They are perfectly bbq, and you can feel the fragrant char-taste in it except a slight dry-ness in its texture. It maybe because we have taken quite sometime for snapping pictures.

The Steam Chicken is my favorite and definitely give a double thumbs up for this. The kampung chicken is perfectly steamed till perfection and meat is so tender and juicy. We love the texture so much and I can say it is definitely a come back for their steam chicken.

Asides from the roasted items, they do serve Nasi Lemak and Wantan Noodles. Their Nasi Lemak WOW me with the aromatic base coconut rice and served together with the crispy anchovies and spicy aromatic chilly at the side. You can have your nasi lemak together with their deep fried chicken which is so flavorful and juicy meat.

Not enough, go for their Wanton Noodles. Their Wanton Noodles comes pretty good with the slurplicious noodles and sides with their in house homemade roasted  char-siew and wanton.

If you have not try them, do heads to try them now! Their food is awesomely good and double thumbs up!

Address: 4, Jalan SS 25/23, Taman Mayang, 47301 Petaling Jaya, Selangor

Phone: 016-276 3373

Opening Hours: Monday- Saturday (10am–8pm)

GPS Location: 3.1133878,101.5988059

Filed Under: Food Review, Invited Review, Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie