• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Six Senses Fort Barwara Opens in Rajasthan and Celebrates a Royal Entry to India

Six Senses Fort Barwara Opens in Rajasthan and Celebrates a Royal Entry to India

October 16, 2021 by StrawberrY Gal

To reinterpret the regal ambiance of a bygone era dating back 700 years, 14th-century Six Senses Fort Barwara has been sensitively transformed into a 48-suite resort, including five specialty suites, in a conservation effort that has taken more than a decade to complete.

Celebrating its highly anticipated arrival on October 15, it will offer a resting point during a busy touring itinerary of Rajasthan. It is within easy striking distance of Ranthambore National Park for guests looking to take a walk on the wild side with the local tiger population.

Reinterpreting Royal India

Originally owned by a Rajasthani Royal Family, Six Senses Fort Barwara incorporates two original palaces and two temples within the walled fort. Suites in the East Wing overlook the countryside and those in the West Wing offer views to Barwara village and beyond. Ranging from 753 square feet (70 square meters) to 3,014 square feet (280 square meters), each suite is designed in a contemporary Rajasthani style to complement the historic backdrop of the fort while subtly incorporating state-of-the-art in-room technology along with the groundbreaking Sleep With Six Senses standards. These include handmade mattresses, cotton bedding, and additional sleep amenities to promote a good night’s sleep.

A Sanctuary of Well-Being

At the 30,000 square foot (2,800 square meter) Six Senses Spa and fitness center, guests will discover a menu of signature massages, Ayurvedic treatments, nurturing facials, mindfulness practices, and personalized wellness programs.

Indigenous essential oils, muds, clays, gels, and vegetable oils are blended to create an energy-boosting signature range of scrubs at the Alchemy Bar. Using fresh, seasonal and organic ingredients from the garden, the concept behind this offering is to turn ordinary ingredients into something extraordinary as part of a highly personalized experience to address the guests’ needs in the present moment.

Locally Sourced and Inspired Culinary Journeys

Led by Matthew Cropp, the resort’s flagship dining destination, Roohani, showcases the power of local produce from the resort’s organic garden and farms in the nearby village in innovative ways. The overarching theme is Rajasthani-inspired fresh, sustainable cuisine highlighting Indian elements and flavors while embracing the Eat With Six Senses approach, while the medieval domes of the fort add a sense of drama to any occasion.

Guests can meet the sommelier in the Viewing Gallery or enjoy signature cocktails before dinner in the Rajawat Room. The magnificent Barwara Royal Ballroom can be transformed to host weddings and other celebrations, with the resort’s experienced chefs adding a touch of showmanship to the service to make any big day a truly memorable one.

Still and Sparkling Sustainability

The original Barwara Fort was constructed in the 14th century by the Chauhans (Indian Rajput caste). During World War II, Raja Man Singh from the noble family of Barwara along with Jaipur State Armed Forces fought alongside the British. In appreciation of his services, he was bestowed with the title of Rao Bahadur. His grandson, Prithviraj Singh, has restored the fort to its previous glory in tandem with Espire Group.

Panika, under the leadership of the late Nimish Patel and Parul Zaveri, led the architectural design. A team of conservation experts including landscape designer Savita Punde and horticulturist Pradeep Kishen was brought on board to retain the traditional gardens and water features, local native flora, and fauna.

The landscaping team is also working on Barwara Lake’s restoration project, which will remove invasive species of plants that lower the water table and re-introduce endemic plant species to bring back balance. This, alongside working hand in hand with the community on water management, will allow the water table to rise again and the village will have easy access to fresh water.

The energy footprint of importing branded drinking water has been eliminated with the resort having its own reverse osmosis plant to produce top-quality still and sparkling mineralized water, which is provided to guests in reusable glass bottles.

How to Get There

Six Senses Fort Barwara is a 2.5-hour drive from Jaipur Airport by car, and 6 to 7 hours from Delhi by car. Ranthambore National Park is a 30-minute drive from the resort.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie