• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sheraton Petaling Jaya Celebrates Fourth Anniversary

Sheraton Petaling Jaya Celebrates Fourth Anniversary

October 20, 2021 by StrawberrY Gal

Four years ago, on 16th October, Sheraton Petaling Jaya opened its doors for the first time and welcomed travellers and locals alike to its 253 guestrooms and six dining venues. 

“Since opening in 2017, Sheraton Petaling Jaya has been exceptionally well received, and we have enjoyed welcoming both locals and travellers to enjoy our well-appointed guest rooms, six unique dining venues and expansive, flexible event space. Being part of Marriott International’s most global brand, Sheraton has always been a timeless, upscale pioneer in hospitality with deep roots in serving the local communities,” said Angela Fox, General Manager of Sheraton Petaling Jaya. “In spite of the challenging recent months, we have continued to support the community through donations of food to frontliners. Recently our team was mobilised to share the joy of the Mid-Autumn Festival by delivering Mooncakes to frontliners, orphanages and old folks’ homes around Kuala Lumpur and Petaling Jaya areas,” added Fox.  

The hotel’s anniversary celebration coincides with the reopening of interstate travel in the same week. “We have been looking forward to this day, when we can welcome travellers from other states back to our hotel after many months of lockdown. Following our Marriott International Commitment to Clean, our team are ready and waiting to deliver safe and SOP compliant experiences once more, whether it be a much-needed staycation, a long-awaited face-to-face meeting with business partners, or the planning of a milestone celebration, which we hope will be able to proceed in the not too distant future.”

To celebrate this momentous occasion, Sheraton Petaling Jaya has released pecial offers for room and dining vouchers, with savings up to 60% available for purchase this October. Voucher bundle packages which include hotel stays with suite upgrades, breakfast and a myriad of food and beverage options are available from only RM388. Special offers for dining credit vouchers are also available, with discounts of up to 30% and validity of 6 months. 

For more information, visit www.sheratonpjstore.com, call 03 7622 8888 or email [email protected].

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie